Sesame noodles are one of my favorite recipes for those nights when I need dinner on the table fast but still want something that feels a little different. The noodles are coated in a creamy sesame sauce with just enough garlic, ginger, and chili oil to keep every bite interesting. They're delicious on their own, but they're also one of those recipes that can easily become a full meal with whatever protein or vegetables you happen to have in the refrigerator.
If you're looking for more easy dinner ideas, these sesame noodles pair really well with Tequila Lime Chicken, New Orleans BBQ Shrimp, or even Grilled Tri Tip if you want to add a protein. Add some stir-fried vegetables on the side and dinner is done.
Equipment
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Ingredients
- Lo mein noodles
- Soy sauce
- Tahini
- Sesame oil
- Chili oil
- Grated garlic
- Grated ginger
- Scallions
- Toasted sesame seeds
Directions
Bring a large pot of water to a boil over high heat. Add the lo mein noodles and cook according to package instructions. Reserve a quarter cup of the cooking water.
In a large mixing bowl, whisk together the soy sauce, tahini, sesame oil, chili oil, garlic, and ginger. Add the cooked noodles to the sauce mixture and toss to combine. If the sauce is too thick, add a tablespoon of the reserved cooking water at a time until you reach your desired consistency.
Plate the noodles and garnish with scallions and sesame seeds.
How do I serve my Sesame Noodles?
- Plate and garnish with scallions and sesame seeds. Serve with wontons or stir-fried vegetables.
FAQs (Because Life’s Too Busy for Guesswork)
If you want to add a protein like shredded or grilled chicken, steak, or sliced pork to make it a complete meal, you can.
Vegetables like shredded carrots, edamame beans, fresh cabbage, snap peas, mushrooms, and water chestnuts all make great choices. You can add the vegetables to the dish or serve them separately.
Adding sriracha, crushed red pepper flakes, chili crunch oil, or sliced Thai chilies.
Yes, if you’d like it sweeter, you can add 1 to 2 tablespoons of honey or brown sugar.
What are substitutions that I can make?
- Soy sauce – Coconut aminos or tamari are gluten-free choices.
- Sesame oil – It is better to use regular sesame oil instead of toasted oil.
How should I store my Sesame Noodles?
- Sesame Noodles should be stored in an airtight container in the refrigerator for 3-4 days. To reheat, microwave for 30-45 seconds at a time or until it reaches your desired temperature. You can also put them in a skillet with a splash of broth or water to loosen the sauce while heating.
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Sesame Noodles
Equipment
- Measuring cups and spoons
- Large pot
- Large mixing bowl
- Whisk
Ingredients
- 14 ounces lo mein noodles
- 1/4 cup soy sauce
- 3 tablespoons tahini
- 2 tablespoons sesame oil
- 1 tablespoon chili oil
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 3 scallions thinly sliced
- 1 teaspoon toasted sesame seeds for garnish
Instructions
- Bring a large pot of water to a boil over high heat. Add the lo mein noodles and cook according to package instructions. Reserve a quarter cup of the cooking water.
- In a large mixing bowl, whisk together the soy sauce, tahini, sesame oil, chili oil, garlic, and ginger. Add the cooked noodles to the sauce mixture and toss to combine. If the sauce is too thick, add a tablespoon of the reserved cooking water at a time until you reach your desired consistency.
- Plate the noodles and garnish with scallions and sesame seeds.
