Cornflake cookies are an incredibly easy and delightful no-bake treat that will quickly become a family favorite. Your kids will love getting involved in the process as they transform one of their breakfast cereals into a scrumptious dessert.
I like to refer to these cookies as an elevated twist on classic Rice Krispies treats, combining crispy cornflakes with a sweet and gooey peanut butter mixture to create a deliciously satisfying snack that is both fun to make and even more enjoyable to eat.
Sweet Treat Recipes:
What are Cornflake Cookies?
- Cornflake cookies are delightful, no-bake treats made with peanut butter that offer a wonderfully crunchy texture thanks to the cornflakes.
What are other names for this recipe?
- Cornflake Clusters
- Cornflake Candy
- Cornflake Drop Cookies
What do I serve with Cornflake Cookies?
- Milk
- Coffee
- Tea
- Ice cream
RECIPE FAQs-
- Can I add some extra inclusions when making the cookies?
- If you would like to add extras to the cookies, then you most definitely can. You could add things like marshmallows at the end after adding the cornflakes. You could also add peanuts or almonds for extra crunch.
- How can I keep my cookies from setting them up in the pan before I get them all dipped?
- One thing that can help is to use a pan like a cast iron that will hold heat longer, giving you more time to get them scooped before they start to set up.
- Can I coat them in chocolate after they cool?
- Yes, if you would like to coat them in chocolate, you can. They would be good either way. Butterscotch is also another option.
What are substitutions that I can make?
- Light corn syrup – can be switched for honey.
- Peanut butter—If you have a peanut allergy, you can use almond butter. It will change the flavor of the dish but still be good.
- Cornflakes – You can use another type of cereal like corn or rice Chex, but it will change the original flavor.
How should I store my cookies?
- Cornflake cookies should be stored in an airtight container at room temperature for 6-7 days.
Cornflake Cookies Ingredients
- ½ cup light corn syrup
- ½ cup granulated sugar
- ¾ cup creamy peanut butter
- 1 tablespoon salted butter
- 3 cups cornflakes cereal
How to make Cornflake Cookies?
Line two sheet pans with parchment paper.
In a medium pot, combine the corn syrup and granulated sugar. Bring the mixture up to a boil over medium-high heat. Add in the creamy peanut butter and butter. Stir until the peanut butter is completely melted. Remove the pot from the heat and mix in the cornflakes cereal.
Scoop about a tablespoon worth of the cereal mixture onto the prepared sheet pans and slightly flatten them out.
Allow the cookies to cool for at least 30 minutes before serving.
Cornflake Cookies
Equipment
- Sheet pan x 2
- Parchment paper
- Medium pot
- Whisk
- Spatula
- Large spoon
Ingredients
- ½ cup light corn syrup
- ½ cup granulated sugar
- ¾ cup creamy peanut butter
- 1 tablespoon salted butter
- 3 cups cornflakes cereal
Instructions
- Line two sheet pans with parchment paper.
- In a medium pot, combine the corn syrup and granulated sugar. Bring the mixture up to a boil over medium-high heat. Add in the creamy peanut butter and butter. Stir until the peanut butter is completely melted. Remove the pot from the heat and mix in the cornflakes cereal.
- Scoop about a tablespoon worth of the cereal mixture onto the prepared sheet pans and slightly flatten them out.
- Allow the cookies to cool for at least 30 minutes before serving.
Notes
Was this a win at your dinner table?
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I love cookies with simple ingredients like this!Delish!
Same here, they come together so easily the kids can even make them.
LOVE a no-bake cookie. Such a great way to satisfy my sweet tooth without the hassle of turning on the oven or using my stand mixer!
These were so easy to make my little ones could even help!
I loved how easy these were to make! Thanks for a great recipe.