If you've ever wished you could skip the work of filling cannoli shells and just grab a spoon, this recipe is for you. Cannoli dip has all the creamy, sweet flavors of a classic cannoli but comes together with just a few simple ingredients. It's one of those desserts that looks like you spent way more time on it than you actually did.
Whether I'm making it for a holiday, game day, or a family get-together, this dip is always one of the first desserts to disappear. Scoop it up with waffle cone pieces, cookies, or fresh fruit, and you'll understand why everyone keeps coming back for "just one more bite."
If you're putting together a dessert table, this cannoli dip pairs perfectly with Oreo Delight, Dirt Cake Cookies, Brown Butter Blondies, or White Chocolate Raspberry Cookies. They're all easy make-ahead desserts that are perfect for sharing.
Equipment
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Ingredients
- Ricotta cheese
- Cream cheese
- Powdered sugar
- Almond extract
- Chocolate chips
- Waffle cones
Directions
Line a colander with paper towels and place it in a large mixing bowl. Add the ricotta cheese to the colander and let it drain in the refrigerator overnight.
In the bowl of your mixer, beat the drained ricotta and cream cheese together until fluffy.
Slowly mix in the powdered sugar until well combined. Stir in the almond extract and chocolate chips.
Serve with pieces of the waffle cones and enjoy.
What should I serve with my Cannoli Dip Recipe?
- Waffle cones
- Cookies
- Fresh fruit
- Pretzels
FAQs (Because Life’s Too Busy for Guesswork)
Yes, if you would like to add nuts, add chopped pistachios or almonds. You can sprinkle them on top or mix them in.
I would not recommend making the dip more than 24 hours in advance. It can slightly separate while storing. If this happens, just stir to reincorporate.
It can be mixed by hand; however, you most likely will not accomplish the light and fluffiness that a mixer would be able to achieve.
It is not dairy-free, but the dip itself is gluten-free, so it will depend on what you choose to serve it with. Also, this version is nut-free.
What are substitutions that I can make?
- Ricotta cheese – The full-fat option helps it whip up smoother and creamier.
- Cream cheese – Mascarpone cheese is another alternative.
- Chocolate chips – Choose between milk, semi-sweet, or dark chocolate chips.
How should I store my Cannoli Dip?
- Cannoli Dip should be stored covered in the refrigerator for up to 5 days. Stir before serving.
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Cannoli Dip
Equipment
- Colander
- Paper towels
- Large mixing bowl
- Measuring cups and spoons
- Mixer and bowl
- Spatula
Ingredients
- 15 ounces ricotta cheese
- 8 ounces cream cheese softened
- 1 1/2 cups powdered sugar
- 1 teaspoon almond extract
- 1 cup chocolate chips
- 6-10 waffle cones
Instructions
- Line a colander with paper towels and place it in a large mixing bowl. Add the ricotta cheese to the colander and let it drain in the refrigerator overnight.
- In the bowl of your mixer, beat the drained ricotta and cream cheese together until fluffy.
- Slowly mix in the powdered sugar until well combined. Stir in the almond extract and chocolate chips.
- Serve with pieces of the waffle cones and enjoy.
