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Tequila Lime Chicken

This tequila lime chicken is bright, flavorful, and easy to make. A simple marinade that turns into a great weeknight dinner.
Servings: 6 people
Author: Stephanie
Print Recipe
Tequila lime chicken on a grill
Prep Time:10 minutes
Cook Time:8 minutes
Marinade Time:4 hours
Total Time:4 hours 18 minutes

Equipment

  • Large zip-top bag
  • Measuring cups and spoons
  • Knife and cutting board
  • Grill pan or grill

Ingredients

  • 3 chicken breasts cut in half lengthwise
  • 1 tablespoon lime zest
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup tequila
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Combine the chicken breasts, lime zest, lime juice, tequila, olive oil, garlic, chili powder, smoked paprika, onion powder, salt, and pepper in a large zip-top bag. Refrigerate for at least four hours to marinate; overnight is ideal.
  • Cook your chicken on a grill pan or grill over medium heat for 4 to 6 minutes per side until the internal temperature reaches 165°F.
  • Let the chicken rest on a cutting board for 5 minutes before slicing.

Notes

  • Marinate at least 4 hours for the best flavor.
  • Don’t go past 12 hours, or the chicken can get too soft.
  • Let the chicken rest before slicing to keep it juicy.
  • Cook to 165°F for safe internal temperature.
  • Works great for tacos, bowls, or meal prep.
  • Add heat to the marinade or per serving, depending on preference.