State Fair Mango Lemonade
This State Fair Mango Lemonade combines fresh lemons and sweet mango syrup for a refreshing summer drink that tastes just like the fair.
Servings: 1 person
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Ingredients
- 1 lemon cut into wedges
- 1/4 cup sugar
- 2 cups water
- 0.75 oz mango syrup
- ice
Instructions
- Add the lemon wedges and sugar to a 32-ounce container. Muddle the lemons and sugar together until the lemons soften.
- Pour in the water, mango syrup, and fill almost to the top with ice.
- Place the cover on and shake the lemonade until well combined. Using a paring knife, cut an X into the top of the lid and insert a straw.
Notes
• Wash the lemon before cutting it into wedges to remove any wax or residue.
• Muddling the lemon with the sugar helps release both the juice and the flavorful oils from the peel.
• No need to roll the lemon beforehand. The muddling process does all the work for you.
• For a more tart lemonade, add extra lemon juice or reduce the sugar slightly.
• Store without ice if making ahead so the lemonade doesn't become diluted.
• Fresh mango can be used instead of syrup, but the flavor will be more like homemade mango lemonade than the classic state fair version.
• Sparkling water can be substituted for regular water if you want a fizzy version.
• Give the container a good shake before serving if it has been sitting for a while.