Greek Yogurt Buffalo Chicken Dip
Greek Yogurt Buffalo Chicken Dip is a creamy, cheesy baked dip made with chicken, plain Greek yogurt, buffalo sauce, ranch, and plenty of melty cheese. Ready in just 30 minutes!
Servings: 6 People
Print Recipe
Equipment
- Measuring cups and spoons
- 1-quart baking dish
- Mixer
- Mixing bowl
- Spatula
Ingredients
- 4 cups shredded chicken
- 2 cups Greek yogurt
- 4 ounces cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 2 green onions sliced
- 1 1-ounce packet ranch seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and grease a 1-quart baking dish with nonstick cooking spray.
- In the bowl of your mixer, combine the chicken, Greek yogurt, softened cream cheese, buffalo sauce, mozzarella cheese, green onions, and ranch seasoning.
- Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread into an even layer.
- Top with the shredded cheddar cheese.
- Bake for 20 to 25 minutes, until golden brown, bubbly, and heated through.
- Serve warm with your favorite chips, carrots, or celery.
Notes
To make this dip in the slow cooker, combine the ingredients and cook on LOW for about 1 to 2 hours, stirring occasionally, until heated through. Switch the slow cooker to warm to keep warm while serving.
Use a rotisserie chicken to speed things up and get results faster.
Make sure the cream cheese is softened before mixing so it combines smoothly with the Greek yogurt.
For a spicier dip, add a little additional buffalo sauce, hot sauce, or cayenne pepper to taste.
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.