When I say Buffalo Chicken Dip is my favorite dip, I am not kidding around! But a classic Buffalo Chicken Dip can definitely weigh you down in more ways than one. That's where this Greek Yogurt Buffalo Chicken Dip comes into play. It's packed with protein while still giving me all that creamy, cheesy buffalo chicken flavor I love. And this one isn't just for scooping up with chips. It makes a great base for all your buffalo chicken favorites, from wraps to sandwiches and everything in between.
Apparently I will find any excuse possible to turn buffalo chicken into another recipe. If you're right there with me, try my Buffalo Chicken Pinwheels for another easy appetizer. My Crack Chicken Pinwheels are another party favorite when you want something you can grab with one hand while going back for seconds with the other.
Stephanie's Tips
• Use plain Greek yogurt for this recipe. Vanilla buffalo chicken dip is a level of chaos that even I am not interested in trying.
• Make sure your cream cheese is softened before mixing so you don't end up chasing little chunks of cream cheese around the bowl.
• Rotisserie chicken makes this incredibly easy, but leftover cooked chicken works just as well.
• Want more heat? Add a little extra buffalo sauce, a few dashes of hot sauce, or a pinch of cayenne pepper.
• Give the dip a few minutes to sit after it comes out of the oven. It will still be plenty hot, but everything gets a chance to settle before you dive in.
Equipment
- Measuring cups and spoons
- 1-quart baking dish
- Mixer and mixing bowl
- Spatula
The equipment section may contain affiliate links to products we know and love.
Greek Yogurt Buffalo Chicken Dip ingredients
- Rotisserie chicken: Four cups of shredded chicken make this dip hearty and give us plenty of protein. Rotisserie chicken is my favorite shortcut, but leftover cooked chicken works too.
- Greek yogurt: Plain Greek yogurt makes up the creamy base and adds that slight tang that works so well with buffalo sauce.
- Cream cheese: We're not getting rid of the cream cheese completely! A little gives us that rich, creamy texture I still want in my buffalo chicken dip.
- Buffalo sauce: This brings the tangy buffalo flavor and the heat. You can always add a little more if you like things spicy.
- Mozzarella cheese: Melts right into the creamy base and adds plenty of cheesy goodness.
- Green onions: Add a fresh onion flavor that works perfectly with buffalo and ranch.
- Ranch seasoning: Because buffalo and ranch belong together, obviously.
- Cheddar cheese: Goes over the top of our Baked Buffalo Chicken Dip so we get that golden, bubbly cheese layer coming out of the oven.
For full ingredients and directions, scroll down to the recipe card below.
How to make Greek Yogurt Buffalo Chicken Dip
Preheat the oven to 375°F and grease a 1-quart baking dish with nonstick cooking spray.
Add the shredded rotisserie chicken, Greek yogurt, softened cream cheese, buffalo sauce, mozzarella cheese, sliced green onions, and ranch seasoning to the bowl of your mixer. Mix until everything is well combined.
Bake for 20 to 25 minutes, until the dip is hot and bubbly and the cheese on top is golden brown.
Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the shredded cheddar cheese evenly over the top.
Let the dip sit for a few minutes before serving, then grab your favorite dippers and dig in.
What should I serve with Greek Yogurt Buffalo Chicken Dip?
You can go the classic appetizer route and serve this dip hot with tortilla chips, crackers, bagel chips, carrots, or celery. But don't stop there! I also love that this can become the base for an easy lunch or dinner. Stuff it into a wrap, pile it onto a sandwich, or add it to a bowl with some crunchy veggies. Basically, make the dip once and then see how many excuses you can find to eat it.
FAQs (Because Life’s Too Busy for Guesswork)
No! Most of the time when I make this, people don't even realize it's made with Greek yogurt until I tell them. The Greek yogurt adds a nice creamy tang and helps balance some of the heat from the buffalo sauce.
Use plain Greek yogurt for this recipe. Full-fat Greek yogurt will give you the richest and creamiest result, but a lower-fat plain Greek yogurt can also be used. Just make sure you grab plain and not a flavored yogurt.
Definitely! Mix the ingredients together and transfer the dip to your slow cooker. Cook on LOW for about 1 to 2 hours, stirring occasionally, until everything is melted and heated through. Switch the slow cooker to WARM for serving.
Yes! Assemble the dip in the baking dish, cover it, and refrigerate it for up to 24 hours. When you're ready to serve it, bake according to the recipe. Since you're starting with a cold dip, it may need a few extra minutes in the oven to become hot and bubbly.
Add a little extra buffalo sauce to taste or mix in a few dashes of your favorite hot sauce. A pinch of cayenne pepper is another easy way to turn up the heat without adding much additional liquid to the dip.
Substitutions and variations
- Chicken: Rotisserie chicken keeps things ridiculously easy, but any cooked and shredded chicken will work. This is also a great place to use leftover chicken.
- Greek yogurt: Plain Greek yogurt is what you want here. Full-fat will give you the richest texture, while lower-fat Greek yogurt can also be used.
- Cream cheese: Neufchâtel cheese can be substituted for regular cream cheese.
- Mozzarella cheese: Monterey Jack is a great substitute and melts beautifully.
- Cheddar cheese: Sharp or mild cheddar both work. Pepper Jack is another great option if you want to bring a little extra heat.
- Ranch seasoning: Homemade ranch seasoning can be used instead of the packet. Use about 3 tablespoons.
- Buffalo sauce: Add a little extra to taste for a stronger buffalo flavor. You can also add hot sauce or cayenne pepper for more heat without adding a ton of extra liquid.
How should I store Greek Yogurt Buffalo Chicken Dip?
Store leftover Greek Yogurt Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 to 4 days. Reheat individual portions in the microwave in short intervals until heated through. You can also transfer the dip to an oven-safe dish and warm it at 350°F until hot. Try not to overheat it since too much heat can cause the Greek yogurt to separate.
Greek Yogurt Buffalo Chicken Dip
Equipment
- Measuring cups and spoons
- 1-quart baking dish
- Mixer
- Mixing bowl
- Spatula
Ingredients
- 4 cups shredded chicken
- 2 cups Greek yogurt
- 4 ounces cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 2 green onions sliced
- 1 1-ounce packet ranch seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and grease a 1-quart baking dish with nonstick cooking spray.
- In the bowl of your mixer, combine the chicken, Greek yogurt, softened cream cheese, buffalo sauce, mozzarella cheese, green onions, and ranch seasoning.
- Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread into an even layer.
- Top with the shredded cheddar cheese.
- Bake for 20 to 25 minutes, until golden brown, bubbly, and heated through.
- Serve warm with your favorite chips, carrots, or celery.
Notes
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