Chicken Spinach Artichoke Pizza
If you're looking for a simple recipe that your kids can make, then try this chicken, spinach, and artichoke pizza. It uses a store-bought artichoke dip with mini naan to create these delicious pizzas.
Servings: 8
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Equipment
- 2 Sheet pans
- Nonstick spray
Ingredients
- 8 garlic mini naans
- 1 cup spinach and artichoke dip
- 2 cups rotisserie chicken shredded
- 8 oz mozzarella cheese shredded
- ½ cup parmesan cheese shredded
Instructions
- Preheat the oven to 400°F and spray two sheet pans with nonstick spray.
- Place the naan on the sheet pans and spread about 2 tablespoons of spinach artichoke dip on top of each naan. Sprinkle the shredded chicken, mozzarella cheese, and Parmesan cheese over the dip.
- Bake for 10-12 minutes, until the cheese has melted and the crust is crispy.