This toasted marshmallow iced latte is one of those quick drinks that feels a little extra without taking any extra time. It’s sweet, creamy, and has that toasted marshmallow flavor running through every sip. I had the idea stuck in my head after reading Just Friends by Haley Pham, where she talks about a marshmallow latte. I couldn’t stop thinking about it. So I started with the Toasted Marshmallow Syrup, and this is where it landed.
If you’re on a drink kick like I am lately, you’ll probably want to try a few more while you’re at it. The Toasted Marshmallow Syrup is where this all started, and it’s been going in everything. I’ve also been making Dirty Dr Pepper way too often, and a simple State Fair Lemonade is always in the rotation.
Equipment
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Ingredients
- Instant espresso powder
- Warm water
- Toasted Marshmallow Syrup or premade Toasted Marshmallow Flavored Syrup
- Marshmallow fluff
- Ice
- Milk
- Whipped cream
Directions
Add the instant espresso powder to a cup and stir in warm water until fully dissolved.
Mix in the toasted marshmallow syrup. Rub the marshmallow fluff on the inside of your glass, then fill it with ice. Pour in the milk and espresso, then stir.
Top with whipped cream if you want to go extra cozy, and enjoy your drink.
How do I serve my Toasted Marshmallow Latte?
- Drink it cold right after making it. It works as a quick morning coffee, a midday pick-me-up, or something a little fun in the afternoon. It pairs really well with a scone, cookies, or anything sweet you already have on hand.
FAQs (Because Life’s Too Busy for Guesswork)
Add a drizzle of chocolate syrup if you want more of that s’mores flavor.
Heat the milk gently in the microwave or on the stovetop, then mix everything together and skip the ice.
Use larger ice cubes so they melt slower, or freeze coffee into ice cubes so it keeps the flavor strong.
What are substitutions that I can make?
- Instant espresso powder – Fresh brewed double shot espresso works just as well
- Toasted marshmallow syrup – Use homemade or store-bought depending on what you have
- Marshmallow fluff – Also labeled as marshmallow cream
- Milk – Almond, oat, or coconut milk work for a dairy-free option
How should I store my Toasted Marshmallow Latte?
- Store in a sealed container in the refrigerator for up to 24 to 48 hours. Leave out the ice so it doesn’t water down. Stir before serving.
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Toasted Marshmallow Iced Latte
Equipment
- Serving glass or cup
- Measuring cups and spoons
Ingredients
- 2 teaspoons instant espresso powder
- 4 oz warm water
- 2 tablespoons toasted marshmallow syrup
- 1 tablespoon marshmallow fluff
- Ice
- 8 oz milk
- Whipped cream
Instructions
- Add the instant espresso powder to a cup and stir in warm water until fully dissolved.
- Mix in the toasted marshmallow syrup.
- Rub the marshmallow fluff on the inside of your glass, then fill it with ice. Pour in the milk and espresso, then stir.
- Top with whipped cream if you want to go extra cozy, and enjoy your drink.
Notes
- Dissolve the espresso fully before adding anything else so the flavor stays smooth.
- Rub the marshmallow fluff around the glass for that extra flavor in every sip.
- Use larger ice cubes or coffee ice cubes to keep the drink from getting diluted.
- Add chocolate syrup if you want more of a s’mores-style drink
- Heat the milk and skip the ice if you want to make a hot latte.
