Name: Spinach Artichoke Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs boneless skinless chicken breast (cut in half lengthwise); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper (to taste); 16 ounces spinach artichoke dip; 1/2 cup mozzarella cheese (grated); 1/4 cup parmesan cheese (grated)

Jump to Recipe - Print Recipe

Spinach and Artichoke Chicken is a delightful weeknight meal that comes together with just four main ingredients and a touch of seasoning. This recipe showcases the rich, creamy flavors of spinach and artichoke dip, transforming a simple chicken dish into a savory and satisfying feast.

Tender chicken pairs perfectly with a creamy dip, creating a delicious meal that’s both quick and easy to prepare. This is one of my favorite go-to meals for when I don't really want to spend much time making dinner because it's so simple to prepare.

Chicken Recipes

What do I serve with this?

Steamed vegetables – Broccoli or zucchini
Roasted vegetables – Carrots, asparagus, or Brussels.
Mashed potatoes
Rice
Bourbon Smash

RECIPE FAQs-

What if the cheese starts to become too brown, but the chicken has not reached the internal temperature?
- If your cheese topping starts to become too brown but the internal temperature of the chicken has not yet reached 165°F, then you can lightly cover the dish with aluminum foil. You will not want to seal it down around the edges as you still want the moisture to be able to evaporate and not make your topping soggy, you are just trying to stop the browning effect of the exposed heat.
Can I prepare this dish ahead of time?
- If you would like to prepare this dish ahead of time, follow the instructions up to the baking point, cover it with plastic wrap, and place it in the refrigerator until ready to bake. I would not recommend prepping it for more than a day out.
Can I use frozen chicken to make this dish?
- You can use chicken that has been frozen, but be sure that it is completely thawed out before using it, as it will release a lot of water. You will not want it to make your dish soggy while baking.
How can I prevent the chicken breast from becoming too tough?
- Chicken breasts can be more finicky than other darker meats. Having the spinach artichoke dip on top while it bakes will help it retain more moisture, which will help but also be sure not to overcook it as that will cause it to dry out more and become tough.

What are substitutions that I can make?

Boneless skinless chicken breast – Boneless skinless chicken thighs are also a great juicy alternative.
Spinach artichoke dip – if you would prefer to make your dip from scratch, that is an option.
Mozzarella cheese – it calls for grated, but you could also use fresh slices on the top.
Parmesan cheese – for the freshest flavor, it is best to use fresh grated cheese.

How should I store my leftovers?

Spinach Artichoke Chicken should be stored in an airtight container in the refrigerator for 3-4 days. It can be frozen for up to 1 month if placed in a freezer-safe airtight container. Note that the cream in the spinach artichoke dip may break apart some, changing the texture of the dish. If it is frozen, thaw in the refrigerator overnight before reheating. To reheat place in an oven-safe dish and cover heat at 350°F for 15-20 minutes or until the internal temperature has returned to 165°F.