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Spinach Artichoke Chicken

Spinach and artichoke chicken is a fantastic semi-homemade dinner recipe that uses store-bought spinach and artichoke dip to transform often plain chicken breast into a delicious, cheesy meal.
Servings: 4
Print Recipe
Spinach artichoke chicken
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes

Equipment

  • Casserole pan
  • Nonstick spray
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Meat thermometer

Ingredients

  • 2 lbs boneless skinless chicken breast cut in half lengthwise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 16 ounces spinach artichoke dip
  • 1/2 cup mozzarella cheese grated
  • 1/4 cup parmesan cheese grated

Instructions

  • Preheat the oven to 400°F and spray a casserole pan with nonstick spray.
  • Season both sides of the chicken breast with garlic powder, onion powder, paprika, salt, and pepper. Place the chicken in the casserole pan. Top the chicken with the artichoke dip and sprinkle mozzarella cheese and Parmesan cheese over the dip.
  • Bake for 20 to 25 minutes until the internal temperature reaches 165°F.