I have been testing different combinations of three-ingredient recipes (plus spices), and this sour cream chicken has been on repeat a lot in my house lately. The kids love the flavor, and I love how easy it is to make. When you add the cheese and spices to the sour cream, it transforms it into the perfect topping, adding a burst of flavor to the chicken.
If you are looking for my three-ingredient recipes, they include this amazing Caesar dressing chicken. Now that you have these great dinner ideas, try this Creamy Lemonade to go along with the chicken. If you need something sweet after dinner, you can whip up this easy Cherry Pineapple Dump Cake.
Equipment
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Ingredients
- Sour cream
- Parmesan cheese – grated
- Italian seasoning
- Onion powder
- Garlic powder
- Salt and pepper
- Boneless skinless chicken breast
Directions
Preheat oven to 375°F.
In a medium mixing bowl, combine the sour cream, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper.
Add your chicken to a 9x13 casserole pan and season both sides with salt and pepper. Top the chicken with the sour cream mixture.
Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F.
What do I serve with this recipe?
- Parmesan crusted potatoes
- Garlic Butter Asparagus
- Mash Potatoes
- Steamed broccoli
- Bacon Brussels
FAQs (Because Life’s Too Busy for Guesswork)
If you want to double the cheese for an extra-cheesy flavor, then you're more than welcome to do so. You can also add another cheese, such as mozzarella, if you prefer. If you want to add another cheese to the top, I would recommend waiting until closer to the end so that you don't burn the cheese.
You can prepare it up to the point of baking, then cover it with plastic wrap and store it in the refrigerator until you're ready to bake. You may need to add 5-10 minutes to the baking time, as the dish will start at a slightly cooler temperature.
If you want to use frozen chicken breast, that is fine, but ensure it is completely thawed before preparing the dish. Chicken that has been frozen tends to release a lot of liquid when it thaws, and that can cause your sour cream topping to slide off and not stick to your chicken as well.
What are substitutions that I can make?
- Parmesan cheese – you can also use an Asiago cheese, grated if needed.
- Italian seasoning—You can make your own Italian seasoning, or if you want to change things up a lot and add some spice, you could also switch to Cajun seasoning.
- Chicken breast – another option would be to use boneless, skinless chicken thighs.
How should I store my leftovers?
- Sour Cream Chicken should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish and heat at 350°F for 20 minutes. Cover to prevent drying out.
Was this a win at your dinner table?
Leave a quick rating or review below! It helps other busy families find the recipes that actually get eaten.
Sour Cream Chicken
Equipment
- Medium mixing bowl
- 9x13 casserole pan
- Measuring cups and spoons
Ingredients
- 1 cup sour cream
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 boneless skinless chicken breasts
Instructions
- Preheat oven to 375°F.
- In a medium mixing bowl, combine the sour cream, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Add your chicken to a 9x13 casserole pan and season both sides with salt and pepper. Top the chicken with the sour cream mixture.
- Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F.
OMG the chicken looks so good! Making it this weekend!
THANKS!
I made this and my family loved it! Any ideas for easy sides to serve with it?
We typically serve this with some rice pilaf or mashed potatoes and a salad mix in our house. But this chicken really goes well with so many sides from buttered noodles to roasted potatoes.
This looks so flavorful! Can’t wait to try it!
Hopefully you guys enjoy it.
I love how flavorful this chicken is! It’s easy to make and has dinner on the table in minutes. Thanks for the great recipe!
I am all about nice easy recipes that are full of flavor so I’m glad you enjoyed.
This was a scrumptious Saturday night dinner. We all loved how flavorful and tender it was, YUM!
I made it a full Italian dinner night by adding your tortellini.
Such a great combo I can’t wait to try that one out myself.
Wow! This chicken looks so creamy and comforting! I love that it’s made with just a few simple ingredients but still packed with flavor.
Made this on the weekend for the family. It was a hit served alongside a salad. Will definitely be making again.
I made this Sour Cream Chicken tonight and it turned out amazing, so tender and juicy, with a tangy, creamy sauce. The whole family loved it! Definitely making again.
This sounds so flavorful. Can’t wait to try it!
This sounds so so gpod! Can’t wait tot try!