I've been experimenting with various recipes for state fair lemonade, and this particular version really stands out. It includes a sweet cream that perfectly balances the tartness of the lemons. It tastes just like those creamy lemonade shake-ups you want to enjoy on a hot summer day at your local fair.
@thechaotictable This creamy state fair lemonade is live on my blog for the full recipe. Click on the link in my bio. #lemonade #statefairlemonade #creamylemonade #drinks #homemadelemonade #smallcontentcreator ##recipe ♬ original sound - The Chaotic Table | Steph
Deciding which state fair-style drink to make can be challenging, but the great thing is that they share similar ingredients, allowing for easy swaps. One refreshing option to try is Sparkling Lemonade, which uses sparkling water for a bubbly texture. If you're in the mood for something fruity, consider making Strawberry Lemonade. For those who prefer a classic taste, don't miss out on the traditional State Fair Lemonade.
Equipment
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Ingredients
- Lemons
- Sugar
- Sweet Cream
- Ice
- Water
Directions
Add the lemon wedges and sugar to a 32-ounce container. Muddle the lemons and sugar together until the lemons are softened.
Pour in the water, sweet cream, and fill almost to the top with ice. Place the cover on and shake the lemonade until well combined.
Using a paring knife, cut an X into the top of the lid and insert a straw.
How do you serve this? What do I serve with this recipe?
- Ice Cream
- Corn dogs
- Hamburgers
- Chili Cheese Dogs
- Fresh Fruit
FAQs (Because Life’s Too Busy for Guesswork)
No need to roll them on the counter beforehand. Since you're juicing the lemons directly and not muddling them with sugar like in the traditional version, all the oils and juice will go straight into your creamy lemonade without any extra prep.
If you prefer a tangier lemonade, you can reduce the amount of sugar or add extra lemon juice. This balances out the creaminess with more citrus punch. On the other hand, if it turns out too tart, you can mellow it by adding a little more sweet cream or sugar.
Yes, always wash your lemons before using them. They’ve likely been handled by many people before getting to your kitchen. A quick rinse with warm water or a brief soak in vinegar water is enough—no need for soap.
Absolutely! You can blend in fresh fruit or use fruit syrups depending on how strong you want the flavor. A fruit syrup will create a sweeter, more intense layer of flavor, while fresh fruit adds brightness and texture. Both work well with the creamy base.
You can use a fine-mesh strainer after making your drink to strain out any seeds.
What are substitutions that I can make?
- Lemon—You can use limes instead of lemons for a twist, like in a Dirty Sonic limeade.
- Water – If you would like, you can use sparkling water instead of regular tap water to add some extra fizz.
How should I store my leftovers?
- Creamy lemonade should be kept in a sealed, airtight container in the refrigerator and enjoyed within 2 to 3 days. Since it contains dairy, it is best to store it without ice to prevent it from becoming watered down. Give it a good stir before serving, as the creamy ingredients can settle. For the smoothest flavor, remove any lemon slices before storing. Leaving them in too long can make the drink more tart or slightly bitter.
- This delicious creamy lemonade recipe brings together the tangy taste of lemonade with a delightful sweet cream! It's the perfect treat for a warm day. Enjoy!
Was this a win at your dinner table?
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Creamy Lemonade
Equipment
- Muddler
- Deli containers
- Knife
Ingredients
- 1 lemon cut into wedges
- 1/4 cup sugar
- 2 cups water
- 2 oz sweet cream
- 1 to 2 cups ice
Instructions
- Add the lemon wedges and sugar to a 32-ounce container. Muddle the lemons and sugar together until the lemons soften.
- Pour in the water, sweet cream, and fill almost to the top with ice.
- Place the cover on and shake the lemonade until well combined.
- Using a paring knife, cut an X into the top of the lid and insert a straw.
Wow, this was amazing – thanks for the great recipes. It had so much flavor with that sweet cream- YUM.
I know, right!
Wondering why I’ve never had creamy lemonade before now?! So good and perfect for summertime sipping. Going to add a handful of raspberries next time!
My Kids Loved this recipe!!! It was so creamy. Thank you for sharing the recipe.