The Apple Spritz is set to become your favorite fall cocktail. Perfectly blending the crisp flavors of fresh apple cider with prosecco, this drink captures the essence of autumn. For those fall lovers who celebrate the arrival of fall as early as the Fourth of July, this cocktail offers a refreshing and light option that’s ideal for warm weather gatherings. Its bright, effervescent profile means you can sip on it without feeling weighed down, making it a delightful choice whether you're enjoying a sunny afternoon or cozying up by a fire as the leaves begin to change.
This spritz is such a great refreshing cocktail. If you are looking for another refreshing cocktail, try out this Bourbon Smash. Now, if you are looking for a fun non-alcoholic drink, try out this State Fair Strawberry Lemonade or Homemade Limeade.
Equipment
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Ingredients
- Apple cider
- Prosecco
- Sparkling water
- Cinnamon stick
- Apple slice
- Ice
Directions
Fill a wine glass with ice and an apple slice.
Add your apple cider, Prosecco, and sparkling water to the glass.
Using your cinnamon sticks, stir your cocktail together.
What do I serve with this recipe?
- Apple Spritz is a crisp and refreshing drink that pairs well with meals like Seared Ahi Tuna, Pulled Pork Sandwiches or Chicken Spinach Artichoke Pizza.
FAQs (Because Life’s Too Busy for Guesswork)
If you would like your drink to have a tart bite, try adding a teaspoon of lemon juice.
If you would like to add more booziness to your drink, try adding 2 oz. of bourbon, an apple, or lemon-flavored vodka. You could also use hard apple cider as an alternative option.
If you would like more spice in your drink, you could try stirring in a star anise or even a sprinkle of nutmeg for added flavor and earthiness.
Regular cubed ice works excellently in this dish. Another fun option would be to freeze grapes or make some prosecco ice cubes.
The trick to getting the apple slice to bend into the glass without snapping in half is to slice it as thin as possible. Then I added about half of the ice to the glass, added the apple slice, and then filled the rest of the glass with ice.
What are substitutions that I can make?
- Apple cider – Another option would be apple juice or even sparkling apple juice.
- Prosecco – Spanish Cava or French champagne are alternative options. If you prefer an alcohol-free option, consider using a non-alcoholic wine, such as Gruvi Seco.
- Sparkling water – Club soda is a great substitute.
How should I store my leftovers?
- Apple Spritz is best consumed fresh. The sparkling water in the drink can lose its bubbles after having been opened, and will leave your drink tasting a little flat. Therefore, it's best to consume it while fresh.
Was this a win at your dinner table?
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Apple Spritz
Equipment
- Wine glass
- Ounce measuring cup
Ingredients
- 2 ounces apple cider
- 4 ounces prosecco
- 2 ounces sparkling water
- 1 cinnamon stick
- 1 apple slice
Instructions
- Fill a wine glass with ice and apple slice.
- Add your apple cider, Prosecco, and sparkling water to the glass.
- Using your cinnamon sticks, stir your cocktail together.
Video
@thechaotictable Full recipe for this apple spritz is over on the blog, Link in bio. #applespritz#spritz#applecider#fallcocktail#cocktails
♬ original sound - The Chaotic Table | Steph
We are big apple lovers over here– this is a must try! It was so good. Very flavorful and refreshing!
Same!
Can’t wait for fall season to try this recipe, thanks for sharing!
Its also perfect for those cooler summer nights too. Its nice and light thankfully.
Loved how crisp and refreshing this was! It was also the perfect way to enjoy some fall vibes (my favorite season) but still have something cold and refreshing.
Who can wait for fall? I made this in July and it was the perfect cooling sip for a hot day. Will be making more before fall gets here I’m sure.
This was so refreshing and such a creative spritz with prosecco!!! My husband & I love the fall flavors.
Can’t wait to try this one! LOVE apple flavors!
We love apple cider over here, and this was so delicious and refreshing. Thank you for the cool recipe.