Witches Brew Dirty Alani
This Witches Brew Dirty Alani tastes just like apple pie in a cup. With caramel apple Alani Nu and a smooth, spiced cold foam, it makes the perfect spooky season drink.
Servings: 1 drink
Print Recipe
Equipment
- Cup
- Measuring cup
- Milk frother
Ingredients
- 1 tablespoon caramel syrup
- Ice
- 1 can witches brew Alani Nu
- 2 tablespoons Chobani coffee cake coffee cream
Instructions
- Drizzle caramel syrup into your cup and fill it with ice. Add your witches' brew.
- In a measuring cup, add the Chobani coffee creamer and whip until frothy. Pour the frothy cold foam over the witches' brew and savor the experience.
Notes
Do I need to chill the Alani first?
You don’t have to chill the Alani before making this drink since it’s poured over ice to keep it nice and cold. If you like your drinks extra chilled, feel free to pop the can in the fridge ahead of time. Can I blend it?
Yes, you can! Blending the drink with ice will give it a slushy texture that’s refreshing and fun, especially on warmer days. Can I use a protein drink instead of creamer?
Definitely. Swapping the creamer for a protein drink not only works but gives your drink an extra boost. Flavors like caramel or vanilla pair best and complement the Alani without overpowering it. What is the best way to froth the cream?
My favorite way to froth cream is with a little Keurig frother. It’s quick, easy, and gives you perfectly fluffy cold foam every time. If you don’t have one, you can also shake the cream in a mason jar with a tight lid or use a handheld frother.
You don’t have to chill the Alani before making this drink since it’s poured over ice to keep it nice and cold. If you like your drinks extra chilled, feel free to pop the can in the fridge ahead of time. Can I blend it?
Yes, you can! Blending the drink with ice will give it a slushy texture that’s refreshing and fun, especially on warmer days. Can I use a protein drink instead of creamer?
Definitely. Swapping the creamer for a protein drink not only works but gives your drink an extra boost. Flavors like caramel or vanilla pair best and complement the Alani without overpowering it. What is the best way to froth the cream?
My favorite way to froth cream is with a little Keurig frother. It’s quick, easy, and gives you perfectly fluffy cold foam every time. If you don’t have one, you can also shake the cream in a mason jar with a tight lid or use a handheld frother.