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Strawberry Dump Cake

Strawberry Dump Cake filled with strawberry pie filling topped with a buttery yellow cake mix cobbler topping.
Servings: 6
Author: Stephanie
Print Recipe
Plated strawberry dump cake topped with strawberry ice cream
Prep Time:5 minutes
Cook Time:45 minutes
Total Time:50 minutes

Equipment

  • 9x13 baking pan
  • Grease or non-stick spray
  • Spatula
  • Can opener

Ingredients

  • 2 21 oz cans strawberry pie filling
  • 1 15.25 oz box white cake mix
  • ½ cup salted butter melted

Instructions

  • Preheat oven to 350°F and grease a 9x13 baking pan.
  • Spread the strawberry pie filling into the baking pan in an even layer. Sprinkle the cake mix over the top of the filling. Pour the melted butter over the top of the cake mix in an even layer.
  • Bake for 45-50 minutes until the top is golden brown.
  • Serve with a scoop of strawberry ice cream.

Notes

To prevent your cake from developing dry spots, check on it halfway through the baking time and add a pad of butter or spray a little olive oil onto the dry areas to provide moisture.