Sparkling Lemonade
Sparkling lemonade offers a fun variation of the traditional hand-squeezed lemonade. It is light, refreshing, and has a fun bubbly texture.
Servings: 1 person
Print Recipe
Equipment
- Knife and cutting board
- 32-ounce container with lid
- Muddler
Ingredients
- 1 lemon cut into wedges
- 1/4 cup sugar
- 2 cups sparkling water
- 1 to 2 cups ice
Instructions
- Add the lemon wedges and sugar to a 32-ounce container. Muddle the lemons and sugar together until the lemons soften.
- Pour in the sparkling water and fill almost to the top with ice.
- Stir the lemonade until well combined.
- Cover and using a paring knife, cut an X into the top of the lid and insert a straw.
Notes
Sparkling water can be made with a SodaStream or purchased a plain canned sparkling water like LaCroix, Bubly, Polar, or your favorite brand.
Always rinse your lemons before using. A quick wash with warm water or a short vinegar soak removes wax and any residue from handling. No need for soap.
To adjust the tartness, try using less sugar or adding more lemon juice. If it gets too tart, balance it with a little extra sugar or more sparkling water.
Rolling lemons before juicing isn’t required. Using a muddler or press extracts plenty of juice and oils. Rolling can actually cause some oils to be lost onto the countertop instead of in your drink.
Feel free to add fresh fruit for a subtle flavor or fruit syrup for something more intense. Combining both can create a nice balance and beautiful presentation. Pair with a matching sparkling water for an extra burst of flavor.