Ranch Water Cocktail
Ranch water combines lime juice, which brings a pop of flavor, paired perfectly with Topo Chico, and a touch of salt that ties it all together.
Servings: 1 Cocktail
Print Recipe
Equipment
- Plate
- Highball glass
Ingredients
- 1 tablespoon coarse salt
- Lime wedges
- 2 oz silver tequila
- 1 lime juiced
- 5 oz Topo Chico
Instructions
- Pour salt onto a plate. Rub a lime wedge on the rim of a highball glass. Dip the wet edge into the salt. Fill the glass with ice.
- Pour the tequila and lime juice into the glass, then top it off with Topo Chico.
- Garnish with a lime wedge, and enjoy.
Notes
You can make this directly in the Topo Chico bottle. Rim the bottle with salt after rubbing it with lime, sip a little to make space, then pour in tequila and lime juice.
A citrus juicer works best to get the most juice from your limes. Roll the lime on a hard surface and use it at room temperature for easier juicing.
Bottled lime juice can be used, but fresh juice gives much better flavor.
For a different rim, try sugar or Tajin instead of salt.