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Ranch Dill Oyster Crackers

Crispy, flavorful Ranch Dill Oyster Crackers tossed in a buttery ranch seasoning mix with a hint of dill. An easy, make-ahead snack perfect for game day, parties, or gifting.
Servings: 4 cups
Print Recipe
oyster crackers with seasoning in a scoop
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Equipment

  • Sheet pan
  • Parchment paper
  • Large mixing bowl

Ingredients

  • 1 9 ounces bag oyster crackers
  • 1/2 cup salted butter melted
  • 1 1/2 tablespoons ranch seasoning
  • 1 teaspoon dried dill

Instructions

  • Preheat oven to 250°F and line a sheet pan with parchment paper.
  • In a large mixing bowl, combine the oyster crackers, melted butter, ranch seasoning, and dill.
  • Spread the crackers evenly onto the prepared sheet pan.
  • Bake for 15 minutes, stirring halfway through.
  • Allow the crackers to cool and enjoy.

Notes

To make these spicy, add red pepper flakes or substitute butter with chili oil.
These crackers make great gifts, package them in jars or tins. They have a good shelf life and are perfect for quick snacks.
Oyster crackers work best because they are small, plain-flavored, and stay crispy with each bite.
To avoid crushing the crackers when mixing, handle gently and take your time—it’s better to mix slowly than rush and break them.