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Protein Hot Chocolate
Protein hot chocolate offers a fun twist on the classic beverage. Infused with the sweetness of maple syrup and the rich flavor of hot cocoa.
Servings:
1
cup
Print Recipe
Prep Time:
3
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
5
minutes
mins
Equipment
Small pot
Whisk
Measuring cups and spoons
Serving cups
Ingredients
1
cup
ultra-filtered whole milk
2
tablespoons
chocolate protein powder
1/2
tablespoon
cocoa powder
1
tablespoon
maple syrup
1/2
teaspoon
vanilla extract
whipped cream
garnish
Instructions
In a small pot over medium-high heat, whisk together the milk, protein powder, cocoa powder, maple syrup, and vanilla extract.
Bring the mixture to a simmer and remove it from the heat.
Transfer the hot chocolate into a cup and top with your whipped cream.
Notes
Fair Life ultra-filtered whole milk is recommended for added protein and a creamy texture.
Avoid overheating the milk. Bring it just to a simmer, then remove from the heat and stir constantly to prevent burning or a gritty texture.
You can add flavors like cinnamon, nutmeg, or peppermint to customize the drink.