Oreo Delight
This Oreo Delight is a rich, no bake dessert layered with crushed Oreos, creamy filling, and chocolate pudding. It’s an easy make ahead treat that’s perfect for parties and holidays.
Servings: 12 Servings
Print Recipe
Equipment
- Large mixing bowl
- 9x13-inch pan
- Medium mixing bowl
- Mixer
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
Crust:
- 36 chocolate Oreos crushed
- 6 tablespoons salted butter melted
Cream cheese layer:
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- 10 Oreos crushed
Pudding layer:
- 2 3.9 oz packages instant chocolate pudding mix
- 3 1/2 cups milk
Cool Whip Layer:
- 8 oz Cool Whip
- 10 Oreos crushed
Instructions
Crust:
- Mix the Oreos and melted butter in a large mixing bowl. Press the Oreo mixture into the bottom of a 9 x 13-inch pan. Place the pan in the freezer for 5 to 10 minutes to allow the crust to set.
Cream cheese layer:
- In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until light and fluffy. Fold in the Cool Whip and crushed Oreos. Spread the mixture onto the crust and place it in the freezer for 5-10 minutes.
Pudding layer:
- In a large mixing bowl, whisk together the milk and the chocolate pudding mix. Pour the pudding mixture over the cream cheese layer and place it in the freezer for 5 to 10 minutes to set.
Cool Whip Layer:
- Spread Cool Whip over the top of the chocolate layer, then sprinkle with crushed Oreo pieces. Refrigerate for at least 30 minutes before serving.
Notes
• Crush the Oreos using a food processor for the quickest, most even crumbs, or place them in a sealed zip top bag and crush with a rolling pin or meat mallet for a no equipment option.
• Leave the cream filling in the Oreos when crushing. It adds flavor and helps bind the crust together.
• This dessert can be made ahead, but it is best within a day or two. As it sits, the cookie layers will soften as they absorb moisture from the filling.
• Chilling between layers is key for clean separation. A short freeze helps each layer set before adding the next, preventing them from blending together. If freezer space is limited, refrigerate for about 30 minutes instead.