Naan Taco Pizza
This easy naan taco pizza combines seasoned ground beef, melted cheese, and all your favorite taco toppings on soft naan bread. A quick weeknight dinner ready in just 25 minutes!
Servings: 6 Pizzas
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Equipment
- Sheet pan
- Nonstick spray
- Large skillet
- Wooden spoon
- Microwave
Ingredients
- 1 pound ground beef
- 2/3 cup water
- 1 (1 oz) packet taco seasoning
- 6 mini naan flatbreads
- 1 cup nacho cheese
- 1 ½ cups shredded taco cheese
- Optional toppings: jalapeños, diced tomatoes, shredded lettuce, sour cream, taco sauce, olives, chopped onions
Instructions
- Preheat the oven to 400°F and grease a sheet pan with nonstick spray.
- Cook the ground beef in a large skillet over medium heat, breaking it apart with a wooden spoon until fully cooked. Drain the excess grease. Stir in the water and taco seasoning, then cook until the sauce has thickened.
- Warm the nacho cheese in the microwave for one minute. Spread the nacho cheese onto the naan breads. Top with the cooked ground beef and shredded taco cheese.
- Bake for 10 to 15 minutes until golden brown. Finish by topping with your favorite taco toppings and enjoy.
Notes
- Yes, you can make these in the air fryer. Assemble as instructed, then cook for 3 to 5 minutes at 360°F.
- To add heat, use hot sauce, jalapeños, sliced chili peppers, or stir in a can of hot Rotel with the meat mixture.
- For a vegetarian version, swap the meat for black beans or jackfruit. Season with taco seasoning and assemble as instructed.
- Naan bread is a soft, chewy flatbread that is traditionally baked in a tandoor oven. You can use a large size or a flat bread if you can't find it.