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Naan Flatbread Pizza

This naan flatbread pizza is made with store bought naan and your favorite toppings for a quick, customizable meal. It’s an easy weeknight dinner that comes together fast and bakes up perfectly crisp.
Servings: 6 pizzas
Author: Stephanie
Print Recipe
naan flatbread pizza on a cutting board with fresh herbs.
Prep Time:10 minutes
Cook Time:8 minutes
Total Time:18 minutes

Equipment

  • Baking Sheet
  • Pizza Cutter

Ingredients

  • 6 Mini Garlic Naan Bread
  • 1/2 cup Pizza Sauce
  • 2 cups Mozzarella Cheese
  • 2 tbsp freshly chopped Oregano
  • Pizza toppings as desired: the toppings I used were 1 cup sausage and 15 pepperoni

Instructions

  • Preheat the oven to 375°F.
  • Place the naan bread on a nonstick baking sheet. Use a spoon to spread pizza sauce on each piece. Top with 1/3 cup of mozzarella cheese. Add your desired toppings on top of the cheese. Finally, sprinkle chopped oregano over the toppings.
  • Bake for 8 minutes or until the cheese is fully melted.
  • Remove the pizzas from the oven and serve immediately. You can use a pizza cutter to slice and enjoy.

Notes

Use any pizza toppings you like.
  • Cheese
  • Pepperoni
  • Cheese and pepperoni
  • Hawaiian with ham and pineapple
  • Meat lovers with sausage, pepperoni, ham and bacon
  • Supreme with pepperoni, sausage, bell peppers, onions, and olives
  • BBQ chicken with red onion and cilantro
  • Buffalo chicken with ranch or blue cheese
  • Margherita with fresh mozzarella, tomatoes, and basil
  • Veggie with mushrooms, bell peppers, onions, and olives
  • White pizza with mozzarella, ricotta, and garlic
  • Chicken Alfredo with spinach or mushrooms
These flatbread pizzas can be made in the air fryer. Cook at 375°F for 4 to 6 minutes, depending on how crispy you want the crust.
For a crispier crust in the oven, bake the naan at 425°F and watch it closely, as it cooks quickly.
Garlic naan is optional. Plain naan or any flatbread works just fine if you prefer a more neutral base.