Jerk Chicken Pasta
Jerk Chicken Pasta is creamy, bold, and loaded with spice. Juicy jerk-seasoned chicken, asparagus, and mushrooms get tossed in a rich Parmesan cream sauce for the ultimate pasta night.
Servings: 5 people
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Equipment
- Large pot
- Collander
- Knife and cutting board
- Large skillet
- Plate
Ingredients
- 1 pound bowtie pasta
- 2 boneless skinless chicken breasts
- 1 tablespoon jerk chicken seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 lb asparagus
- 1 cup sliced mushrooms
- 1/2 cup salted butter
- 3 garlic cloves minced
- 2 cups heavy cream
- 2 cups parmesan cheese grated
Instructions
- Cook your pasta according to the directions on the packaging in a large pot of salted water. Drain and set aside.
- Cut your chicken in half lengthwise. Season the chicken with the jerk seasoning, garlic powder, onion powder, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and it reaches an internal temperature of 165°F, about 2 to 3 minutes per side. Transfer the chicken to a cutting board and set aside.
- Trim the ends off your asparagus and cut into 1-inch chunks. Add the asparagus and mushrooms to the skillet and cook until tender. Transfer the vegetables to a plate and set aside.
- Add the butter and garlic to the skillet and cook until fragrant, about one minute. Whisk in the heavy cream and Parmesan cheese, continuing to cook until it reaches your desired thickness.
- Slice your chicken breast and add it to the skillet along with the pasta, asparagus, and mushrooms. Toss everything in the sauce and enjoy.
Notes
Do I need to marinate the chicken?
No, marinating isn’t required. If you’d like to prep ahead, you can marinate it for up to 24 hours. What is the heat level on this dish?
Jerk seasoning has a good kick from cayenne, chili, paprika, and warm spices like allspice and cinnamon. It’s moderately spicy but can be adjusted. Add more cayenne for extra heat, or use half the seasoning for a milder dish. Can I add extra cheese?
Yes. Extra cheese can be sprinkled on top before serving, or stirred into the sauce. If adding more to the sauce, balance it with a little extra cream to avoid an overly thick texture. How can I prevent the chicken from drying out?
Cook only until the internal temperature reaches 165°F. A meat thermometer is the easiest way to ensure juicy chicken.
No, marinating isn’t required. If you’d like to prep ahead, you can marinate it for up to 24 hours. What is the heat level on this dish?
Jerk seasoning has a good kick from cayenne, chili, paprika, and warm spices like allspice and cinnamon. It’s moderately spicy but can be adjusted. Add more cayenne for extra heat, or use half the seasoning for a milder dish. Can I add extra cheese?
Yes. Extra cheese can be sprinkled on top before serving, or stirred into the sauce. If adding more to the sauce, balance it with a little extra cream to avoid an overly thick texture. How can I prevent the chicken from drying out?
Cook only until the internal temperature reaches 165°F. A meat thermometer is the easiest way to ensure juicy chicken.