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Jello Shot Ghosts

These Ghost Jello Shots are made with vodka and colorful Jello, then decorated with edible gold for a fun and spooky Halloween party treat.
Servings: 54 ghost
Author: Stephanie
Print Recipe
ghost jello shots
Prep Time:20 minutes
Chill Time:1 hour
Total Time:1 hour 20 minutes

Equipment

  • Ghost molds
  • Edible spray gold (optional)
  • Edible gold dust
  • Small paintbrush
  • Vodka to mix edible gold dust
  • Plate
  • Measuring Spoons
  • Large spoon
  • Saucepan
  • Cooking Spray (Olive Oil)

Ingredients

  • 1 (3 oz) box grape jello mix
  • 1 (3 oz) box orange jello mix
  • 1 (3 oz) box lime jello mix
  • 6 envelopes gelatin divided
  • 3 cups boiling water divided
  • 1 ½ cups cold water per flavor divided
  • 1 ½ cups Vodka per flavor divided

Instructions

  • Combine the grape Jell-O powder and gelatin in a medium saucepan or a large heat-safe measuring cup. Pour in 1 cup of boiling water and stir until the gelatin has dissolved. Once dissolved, mix in 1/2 cup of cold water, then 1/2 cup of Vodka.
  • Place the ghost mold on a flat plate for easier handling. Pour the Jello into the mold. Refrigerate the Jello shot ghosts for at least 1 hour.
  • Once set and firm, spray the bottoms of the ghosts with cooking spray to help with removal and prevent sticking. Place the bottom of the mold into the bowl of warm water for. 15-20 seconds, then gently turn the mold inside out to release the ghosts.
  • In a small bowl, mix a tiny amount of vodka with edible gold to create a paint-like consistency. Use a small paintbrush to apply the gold dust to the ghosts' faces. For extra shine, optionally spray with edible gold spray for extra shine.
  • Let dry for 1-2 minutes, then store the ghosts in an airtight container in the refrigerator until ready to serve.
  • Repeat these steps for the other two Jello flavors.

Video

@thechaotictable If you’re looking for the full recipe for these ghost Jell-O shots, check out my blog, the link is in the bio. #jelloshots #halloween #jello #halloweendrinks ##halloweenrecipe ♬ original sound - The Chaotic Table | Steph

Notes

  • If you have only two molds and want to make all the colors at once, you can prepare each color and pour it into one row of the molds, then pour the remaining Jell-O mixture into regular Jell-O shot cups.
  • I find it easier to remove them from the mold if left overnight.
  • Push each side of the ghosts out simultaneously to prevent a piece of the ghost from getting stuck inside the mold.
  • There should be more gold dust than vodka to apply it smoothly onto the Jello shots.
  • Serve Jell-O shot ghosts on a platter, and if the room is warm, set the Jell-O shot ghosts on top of a tray with ice to prevent them from melting.