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Iced Pumpkin Cream Chai

This Iced Pumpkin Cream Chai combines creamy chai tea latte with a sweet pumpkin spice cold foam topping for the ultimate cozy fall drink at home.
Servings: 1 latte
Print Recipe
Iced Pumpkin Cream Chai
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • 2 cups
  • Frother
  • Measuring cups and spoons

Ingredients

Chai Latte Ingredients:

  • 1/2 cup chai tea concentrate
  • 1/2 cup milk

Pumpkin Spice Cold Foam Ingredients:

  • 2 tablespoons heavycream
  • 1 tablespoon milk
  • 4 pumps (1oz) pumpkin spice coffee syrup
  • dash Pumpkin pie spice

Instructions

Chai Latte Directions:

  • Add your chai tea concentrate and milk to a cup and top with ice, leaving about a half an inch from the top.

Pumpkin Spice Cold Foam Directions:

  • Combine heavy cream, milk, and pumpkin spice syrup in another cup. Froth or mix the milk mixture until it's nice and foamy, but not too thick, so it's easy to pour.
  • Top your chai tea with the pumpkin foam and sprinkle some pumpkin pie spice on top for garnish.

Notes

  • Can I make this drink caffeine-free?
    Yes. If you are sensitive to caffeine or prefer to avoid it, use a decaf chai tea concentrate.
  • How can I increase the pumpkin flavor?
    Add 2–4 pumps of pumpkin spice coffee syrup directly to the chai tea concentrate and milk for a stronger pumpkin taste.
  • How can I make the drink sweeter?
    You can add sugar or drizzle caramel into the cup. Add small amounts at a time so the sweetness doesn’t overpower the drink.
  • Can I blend this drink?
    Yes. To make it frappe-style, blend the drink and include the cold foam for a smooth, creamy texture.