Grinch Matcha
Sip on this candy cane Grinch Matcha latte. It's creamy, minty, and full of holiday cheer. Perfect for cozy mornings or festive parties.
Servings: 1 Latte
Print Recipe
Equipment
- Measuring cups and spoons
- Matcha whisk set
- Milk frother
- Knife
- Cutting board
Ingredients
- 1 - 1 1/2 teaspoons Matcha powder
- 2 tablespoons 160 to 170°F water
- 1 cup milk
- 3 tablespoons heavy cream
- 1 tablespoon peppermint simple syrup
- 1 strawberry
Instructions
- Soak your bamboo whisk in hot water for two minutes.
- Sift the Matcha powder into a small bowl. Whisk the water into the Matcha powder. Using a W motion, whisk the Matcha for about 30 seconds until a tight foam forms.
- Fill a glass with ice and add your milk. Pour the Matcha over the milk.
- Add your heavy cream, peppermint, and simple syrup into a separate glass, then froth the heavy cream until light and fluffy. Pour the cold foam over the Matcha.
- To make a decorative strawberry, cut the stem off with a V cut to resemble a heart, stick it on a toothpick, and place it on top of your drink.
Notes
- Matcha Powder: Use ceremonial-grade for the best flavor and fine foam. Grocery-store Matcha usually won’t give the same texture.
- Bamboo Whisk: Soak before using to prevent bristles from breaking.
- No Bamboo Whisk?: Use a milk frother or regular whisk. Make sure to break up clumps for a smooth Matcha.
- Water Temperature: Avoid boiling water; it can scorch the leaves and make the tea bitter.