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Cherry Pineapple Dump Cake

This cherry pineapple dump cake recipe is perfect for chaotic days when you don't want to wash a lot of dishes or stress about measuring numerous ingredients. It requires only five ingredients, thanks to a box of cake mix.
Servings: 6
Author: Stephanie
Print Recipe
Slice of Cherry Pineapple Dump Cake with vanilla ice cream.
Prep Time:5 minutes
Cook Time:45 minutes
Total Time:50 minutes

Ingredients

  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple
  • 1 (15.25 oz) box yellow cake mix
  • 1/2 cup salted butter melted

Instructions

  • Preheat the oven to 350°F and grease a 9x13-inch baking pan.
  • Spread the cherry pie filling and crushed pineapple into the baking pan on an even layer. Sprinkle the cake mix evenly over the top of the pineapple. Pour the melted butter evenly over the cake mix.
  • Bake for 45 to 50 minutes or until the top is golden brown.
  • Serve with a scoop of vanilla ice cream

Notes

To prevent your cake from having dry spots, you should check on it halfway through its baking time and add a pad of butter or spray a little olive oil to the dry spots to moisten them.