Cherry Limeade
This cherry limeade recipe brings together the zesty kick of fresh lime juice and the vibrant sweetness of cherry syrup.
Servings: 1 32 oz container
Print Recipe
Equipment
- Muddler
- Deli containers
Ingredients
- 2 limes cut into wedges
- 1/4 cup sugar
- 2 cups water
- .75 oz cherry syrup
- 1 to 2 cups ice
Instructions
- Add the lime wedges and sugar to a 32-ounce container. Muddle until the limes release their juice and the sugar begins to dissolve.
- Pour in the water and cherry syrup, then fill the container almost to the top with ice.
- Secure the lid and shake until everything is well mixed and chilled.
- Use a paring knife to cut an X in the top of the lid, then slide in a straw and enjoy.
Notes
No deli container? No problem.
You can use any container that holds at least 32 ounces. A mason jar, shaker bottle, or large cup with a lid all work just fine. Wash your limes first.
Even though you're mostly using the juice and muddling the rinds, it’s still smart to rinse off any wax or residue from handling. A quick rinse with warm water or a short soak in vinegar water will do the trick. Tweak the tartness to fit your taste.
Want more zing? Add a few extra lime wedges or a splash of lime juice. Prefer it sweeter? A little more cherry syrup or sugar will do the job. Make it yours. No need to roll your limes.
Since you’re muddling the lime wedges directly with sugar, they’ll release plenty of juice and oils without the countertop roll. Thinking of adding more fruit?
Go for it. Fresh cherries, strawberries, or even a handful of blueberries are great choices. You can muddle them in, blend them for a smoother finish, or add a splash of fruit syrup for a sweeter, more intense flavor.
You can use any container that holds at least 32 ounces. A mason jar, shaker bottle, or large cup with a lid all work just fine. Wash your limes first.
Even though you're mostly using the juice and muddling the rinds, it’s still smart to rinse off any wax or residue from handling. A quick rinse with warm water or a short soak in vinegar water will do the trick. Tweak the tartness to fit your taste.
Want more zing? Add a few extra lime wedges or a splash of lime juice. Prefer it sweeter? A little more cherry syrup or sugar will do the job. Make it yours. No need to roll your limes.
Since you’re muddling the lime wedges directly with sugar, they’ll release plenty of juice and oils without the countertop roll. Thinking of adding more fruit?
Go for it. Fresh cherries, strawberries, or even a handful of blueberries are great choices. You can muddle them in, blend them for a smoother finish, or add a splash of fruit syrup for a sweeter, more intense flavor.