Caesar Dressing Chicken
This three-ingredient dish features Caesar dressing, chicken, and a bag of croutons for a deliciously simple meal with great texture.
Servings: 4
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Equipment
- Casserole pan
- Nonstick spray
- Knife
- Cutting board
- Meat mallet or rolling pin
- Meat thermometer
Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breast
- 1 cup Caesar dressing
- 1 5-ounce bag croutons
Instructions
- Preheat the oven to 350°F and spray a casserole pan with nonstick spray.
- Slice your chicken into strips. Combine the chicken slices and Caesar dressing in the casserole pan in an even layer.
- Using a meat mallet or rolling pin, smash the croutons into crumbs. Sprinkle the crumbs on top of the chicken mixture.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F.
Notes
- Add Parmesan cheese toward the end of baking if you want it melty or slightly crispy, just broil for 1–3 minutes, watching carefully.
- You can cook this in a crockpot (4–6 hours on low or 2–3 on high), but the crouton topping will be soft, not crisp.
- Either creamy or traditional Caesar dressing works, use your personal preference.
- For a crispier crumb topping, broil it for 1–3 minutes at the end, keeping a close eye so it doesn't burn.