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Butterscotch Haystacks

Butterscotch Haystacks are an easy no-bake holiday treat made with butterscotch chips, creamy peanut butter, crunchy chow mein noodles, and roasted peanuts. Top them with mini M&M's for a pop of holiday color!
Servings: 32 haystacks
Author: Stephanie Deming
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Close-up of a crunchy Butterscotch Haystack made with chow mein noodles.
Prep Time:15 minutes
Cook Time:2 minutes
Chill Time:15 minutes
Total Time:32 minutes

Equipment

  • Measuring cups
  • 2 sheet pans
  • Parchment paper
  • Large microwave-safe bowl
  • Spatula
  • Large spoon

Ingredients

  • 1 (11 oz) bag butterscotch chips
  • 1/2 cup creamy peanut butter
  • 1 (12 oz) bag chow mein noodles
  • 1/2 cup roasted peanuts
  • 1/2 cup mini M&M's optional, for topping

Instructions

  • Line two sheet pans with parchment paper.
  • Place the butterscotch chips and peanut butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring between each, until the chips melt and the mixture is smooth.
  • Stir in the chow mein noodles and peanuts.
  • Scoop heaping tablespoons of the mixture onto the prepared sheet pans. If using, sprinkle the mini M&M's over the tops right away.
  • Refrigerate for 15 to 20 minutes, or until set. Enjoy.

Notes

Make ahead: Make up to 2 days ahead for the best crunch.
Storage: Store in an airtight container or large zip-top bag at room temperature for up to 1 week. If your home runs warm, store them in the refrigerator.
Variations: Stir in marshmallows or shredded coconut.