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Broccoli Pesto

A quick broccoli pesto made with fresh basil, lemon, and Parmesan for an easy, veggie-packed sauce ready in minutes.
Servings: 6 servings
Author: Stephanie
Print Recipe
Broccoli pesto in a bowl with broccoli pesto in a bowl behind it with broccoli and pasta in the background
Prep Time:10 minutes
Cook Time:3 minutes
Total Time:13 minutes

Equipment

  • Medium pot
  • Blender or food processor
  • Measuring cups and spoons

Ingredients

  • 3 cups broccoli florets
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1 lemon juiced
  • 2 garlic cloves peeled
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup olive oil

Instructions

  • Bring a medium pot of salted water to a boil. Add the broccoli and cook for 3 to 5 minutes until tender. Remove the broccoli from the water.
  • Add the broccoli, basil, Parmesan cheese, lemon juice, garlic, salt, and pepper to a blender or food processor.
  • Turn on the blender or food processor and slowly stream in the olive oil. Blend until everything is well combined.
  • Serve over your favorite pasta and enjoy.

Notes

  • Cook the broccoli just until tender so it blends smoothly without getting mushy
  • Stream in the olive oil slowly for the best texture
  • Add pasta water if you want a thinner sauce
  • Top with olive oil before storing to help prevent browning
  • Freeze in small portions for easy use later
  • Adjust garlic based on how strong you want the flavor