Bacon and Balsamic Brussel Sprouts
These bacon and balsamic Brussels sprouts are roasted until tender and caramelized, with crispy bacon and a tangy balsamic glaze. A simple side dish that adds big flavor to any meal.
Servings: 5 people
Print Recipe
Equipment
- Knife and cutting board
- Sheet pan
- Measuring Spoons
Ingredients
- 2 pounds brussels sprouts trimmed and halved
- ¼ cup olive oil
- 6 slices of bacon chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon balsamic glaze
Instructions
- Preheat the oven to 400°F.
- Toss the Brussels sprouts, olive oil, bacon, garlic powder, salt, and pepper on a sheet pan. Arrange the Brussels sprouts in an even layer with the cut side down.
- Bake for 30 to 45 minutes until crispy.
- Toss the Brussels sprouts with the balsamic glaze and enjoy.
Notes
• The bacon goes on raw. It cooks alongside the Brussels sprouts in the oven and renders enough fat to help them roast without needing to pre-cook anything.
• Use fresh Brussels sprouts from the produce section, not frozen. Frozen sprouts retain too much moisture and will soften rather than remain crisp.
• Trim Brussels sprouts by cutting off the tough stem end, then slice them in half. Discard the stem piece and roast the cut sides.
• Arrange the Brussels sprouts cut side down and leave them alone while they cook. Stirring is not necessary and can prevent proper browning.