Apple Chai Latte
This Apple Chai Latte combines creamy spiced chai with a fluffy apple brown sugar cold foam for an easy fall drink you can make at home in just 2 minutes.
Servings: 1 drink
Print Recipe
Equipment
- Measuring cups and spoons
- Cup
- Milk frother
Ingredients
- 1/2 cup chai concentrate
- 1/2 cup milk of choice
- 3 tablespoons half-and-half
- 2 tablespoons apple brown sugar syrup
- Ice
Instructions
- Add your chai concentrate and milk to a cup, then top with ice.
- In a measuring cup, combine the half-and-half with the apple brown sugar syrup. Froth the mixture until light and fluffy.
- Pour the cold foam over the latte and enjoy.
Notes
- For the best texture, make the apple brown sugar cold foam immediately before serving.
- Store the chai and milk mixture separately from the ice in a sealed jar or airtight container in the refrigerator for up to 3 days. Shake or stir before serving.
- For a dirty chai, add one or two shots of espresso.
- To skip the cold foam, stir the apple brown sugar syrup directly into the chai concentrate and milk.