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American Buttercream Frosting

This American Buttercream Frosting is light, fluffy, and perfectly smooth with a rich vanilla flavor that's perfect for cakes, cupcakes, and cookies.
Servings: 5 cups
Author: Stephanie
Print Recipe
Two vanilla cupcakes with butter frosting, surrounded by cake, pans and piping bags filled with American buttercream frosting
Prep Time:15 minutes
Total Time:15 minutes

Equipment

  • Measuring cups and spoons
  • Mixer and bowl
  • Spatula

Ingredients

  • 1 cup shortening
  • 1 cup salted butter at room temperature
  • 11/2 pound powdered sugar
  • 1-3 tablespoons hot water
  • 2 teaspoons vanilla extract

Instructions

  • In your mixer bowl, beat the shortening and butter on medium-high speed until thoroughly blended. Then, lower the speed to low and gradually add the powdered sugar.
  • Once all the powdered sugar is mixed in, gradually add 1 tablespoon of hot water, one at a time, until you achieve your preferred consistency.
  • Then, stir in the vanilla extract and beat on medium-high speed for 5-8 minutes until the mixture is light and fluffy.

Notes

• Beat the frosting for the full 5-8 minutes to create a light, fluffy texture.
• Room temperature butter blends more smoothly and helps prevent lumps.
• Sifting the powdered sugar can help create a smoother frosting.
• Add the hot water one tablespoon at a time until you reach your desired consistency.
• This frosting pipes beautifully for cakes, cupcakes, and cookies.
• The shortening helps the frosting stay stable, especially in warmer weather.