Sound the alarms because Witches Brew season is here and Alani has officially dropped their best flavor. If you can get your hands on it before the shelves are cleared out, do not just sip it straight. I cracked the code on how to take that caramel apple flavor and turn it into a full-blown caramel apple pie in a cup. The best part? This recipe only takes three ingredients, which means you can spend less time mixing and more time plotting how to hide your stash of cans from the rest of the family.
@thechaotictable This dirty alani taste like an apple pie 🍎 #dirtyalaninu #witchesbrew #drinkrecipe #easyrecipe #smallcontentcreators ♬ original sound - The Chaotic Table | Steph
If fall drinks are your love language, I have a few more recipes you are going to want to try. My homemade Chai Tea Concentrate Recipe makes the perfect base for cozy drinks at home, and if you like it creamy, the Iced Pumpkin Cream Chai Latte never disappoints. Pumpkin lovers will be all over the Pumpkin Sauce For Coffee that you can drizzle on just about anything, and of course the Iced Pumpkin Latte is a must when you want all the fall flavor but still need something refreshing.
Equipment
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Ingredients
- Caramel syrup
- Ice
- Witches Brew Alani Nu – 1 can
- Chobani coffee cake coffee cream
Directions
Drizzle caramel syrup into your cup and fill it with ice. Add your witches' brew.
In a measuring cup, add the Chobani coffee creamer and whip until frothy. Pour the frothy cold foam over the witches' brew and savor the experience.
How do you serve this?
- Prepare your drink in your favorite cup and garnish with a black sugar rim, a slice of apple, or even a gummy worm for a Halloween vibe.
FAQs (Because Life’s Too Busy for Guesswork)
You don't need to chill the drink first, but you can if you prefer. It is poured over ice to keep it cold and enjoyable. But you can chill it ahead of time if you prefer.
Yes, if you would like to blend your drink and turn it into a slushy, you can.
Yes, if you would like to add protein to your drink in place of the creamer. It will only elevate your drink more. I would recommend using a caramel or vanilla protein drink.
I have found the best way to froth the cream for any of my drinks is this little milk frother.
What are substitutions that I can make?
- Caramel syrup – A homemade caramel syrup would also be good.
- Witches Brew Alani – If you would like to substitute for another flavor, you can. Depending on the flavor you choose, you may need to switch to a different flavor of cream.
- Chobani coffee cake, coffee cream – You can use another flavor of cream or plain cream as well.
How should I store my leftovers?
- Witches Brew Dirty Alani should be stored in sealed containers in the refrigerator for 2-3 days. Stir before enjoying again. I will say these are best served right away because the cream starts to separate from the Alani.
Was this a win at your dinner table?
Leave a quick rating or review below! It helps other busy families find the recipes that actually get eaten.
Witches Brew Dirty Alani
Equipment
- Cup
- Measuring cup
- Milk frother
Ingredients
- 1 tablespoon caramel syrup
- Ice
- 1 can witches brew Alani Nu
- 2 tablespoons Chobani coffee cake coffee cream
Instructions
- Drizzle caramel syrup into your cup and fill it with ice. Add your witches' brew.
- In a measuring cup, add the Chobani coffee creamer and whip until frothy. Pour the frothy cold foam over the witches' brew and savor the experience.
Notes
You don’t have to chill the Alani before making this drink since it’s poured over ice to keep it nice and cold. If you like your drinks extra chilled, feel free to pop the can in the fridge ahead of time. Can I blend it?
Yes, you can! Blending the drink with ice will give it a slushy texture that’s refreshing and fun, especially on warmer days. Can I use a protein drink instead of creamer?
Definitely. Swapping the creamer for a protein drink not only works but gives your drink an extra boost. Flavors like caramel or vanilla pair best and complement the Alani without overpowering it. What is the best way to froth the cream?
My favorite way to froth cream is with a little Keurig frother. It’s quick, easy, and gives you perfectly fluffy cold foam every time. If you don’t have one, you can also shake the cream in a mason jar with a tight lid or use a handheld frother.
So Fun! Can’t wait to try this one this weekend!
This Witches Brew caramel apple recipe looks so fun and delicious. I’m definitely saving this one to try before the season ends!