This Ranch Water cocktail is the ultimate refreshing drink that you’re going to absolutely adore! It’s super easy to whip up, making it a fun choice for any gathering. You can even mix it right in a Topo Chico bottle, so it's perfect for sipping while you chill by the lake or gather around a cozy fire with friends. This cocktail combines zesty, fresh lime juice that brings a bright pop of flavor, paired perfectly with the bubbly fun of Topo Chico seltzer. And don’t forget a touch of salt that really ties everything together and adds a delightful twist! Whether you’re enjoying it on your own or sharing it with your favorite people, Ranch Water is a fantastic way to keep cool and have fun! Cheers!
If you're searching for delicious recipes to pair with ranch water, I recommend trying some fantastic taco recipes, as tacos and lime complement each other perfectly. A simple option is a Taco Bake, or if you prefer a more traditional taco, consider making Rotel Tacos. For something a bit more unique, you can try One Pot Taco Pasta.
Equipment
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Ingredients
- Coarse salt
- Lime wedges
- Silver tequila
- Lime
- Topo Chico
Directions
Pour salt onto a plate. Rub a lime wedge on ¼ of the rim of a highball glass. Dip the wet edge into the salt. Fill the glass with ice.
Pour the tequila and lime juice into the glass, then top it off with Topo Chico.
Garnish with a lime wedge, and enjoy.
What do I serve with this recipe?
- Chips and dip
- Taco
- Enchilada
- Tamales
FAQs (Because Life’s Too Busy for Guesswork)
Yes, this is a fun way to enjoy the cocktail. First, rub the lime along the side of the bottle, then dip it into the salt. Next, take a few sips of Topo Chico to make space for pouring the tequila and lime juice directly into the bottle.
Though you can squeeze your limes by hand to extract the juice, a citrus juicer is handy to have. It helps get every last drop of juice out of your citrus. A pro tip is to roll your lime firmly on a hard surface before cutting it to juice it and try to have it at room temperature if possible.
Yes, but your flavors will not be as fresh, so it is not recommended to do so.
If you would like a different twist on the rim of your glass, you could line it with sugar or, for a fun twist, Tajin.
The kind of ice you should use will depend on how strong you would like your drink to be. Ball ice or the big square cubes are the most ideal for not watering down your drink quickly. But regular ice cubes can be used. You would just want to consume the drink faster to keep it from getting watered down, or if that is your preference, enjoy it at your leisure.
What are substitutions that I can make?
- Silver tequila – if you have a brand that you much prefer, that will work as well.
- Topo Chico – Polar seltzer, Waterloo sparkling water, or La Croix are all good substitutes.
How should I store my leftovers?
- Ranch Water Cocktail should be stored in a glass jar sealed in the refrigerator for 5-7 days. Note that it is meant to be made and enjoyed immediately. If stored, the sparkling water will start to lose its carbonation, and the drink will taste flat and not fresh any longer. So, though storing is possible, it is not recommended.
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Ranch Water Cocktail
Equipment
- Plate
- Highball glass
Ingredients
- 1 tablespoon coarse salt
- Lime wedges
- 2 oz silver tequila
- 1 lime juiced
- 5 oz Topo Chico
Instructions
- Pour salt onto a plate. Rub a lime wedge on the rim of a highball glass. Dip the wet edge into the salt. Fill the glass with ice.
- Pour the tequila and lime juice into the glass, then top it off with Topo Chico.
- Garnish with a lime wedge, and enjoy.
This ranch water was so refreshing. Thank you for sharing!
No problem I’m glad you enjoyed it.
I have never heard of this but it sounds so delicious! I am going to try it this weekend. Thanks for the new recipe!
It’s a twist on just the tequila soda, but it got trendy by calling it a ranch water. Hopefully you guys enjoy it.
Ranch water looks so refreshing, I guess I need to try this recipe soon !
I hope you enjoyed it!
You’ve become my go-to cocktail resource! Ended up making these alongside tacos and they really hit the spot. Plus, I love that I could make these in the bottle to keep it easy (and wash less dishes!).
Great ranch water recipe!
So refreshing and simple, Topo Chico and lime is such a perfect match!