Ghost Jello Shot

Because nothing says Halloween quite like tipsy little ghosts wobbling on a platter. These Ghost Jello Shot are spooky, boozy, and ridiculously fun. I love indulging in a good Halloween jello shot. You can customize these little Bozzy friends in your favorite colors to match your Halloween theme. It’s always a joy to bring a little extra festivity to the celebration! 

If you're looking for some other fun cocktails for your Halloween party, try out this Apple Spritz, Bourbon Smash, or Ranch Water Cocktail. Now, if you need a crunchy snack for the party, try out these Ranch Dill Oyster Crackers. A party always needs some cookies, so try out these Pumpkin Pie Spice Cookies.

Equipment

• Ghost mold
• Gold Luster Dust
• Gold Luster Dust
• Paint brushes
• Nonstick pan
• Vodka to mix edible gold dust
• Saucepan
• Cooking Spray (Olive Oil)
• Plate
• Wooden spoon
• Measuring cups and spoons

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Ingredients

• Purple Jello
• Orange Jello
• Green Jello
• Boiling water
• Vodka
• Cold water
• Gelatin envelopes

Directions

Combine the Jello powder and gelatin in a medium saucepan or heat-safe bowl. Pour boiling water and stir until the gelatin has dissolved. Once dissolved, mix in the cold water, then the Vodka.

 Repeat these steps for the other two Jello flavors.

Place the ghost mold on a flat plate for easier handling. Using a measuring spoon, pour the Jello into the mold, alternating flavors for each row. Refrigerate the Jello shot ghosts for 8 hours or overnight.

Once set and firm, spray the bottoms of the ghosts with cooking spray to help with removal and prevent sticking. Run warm water over the bottom of the mold for 15-20 seconds, then gently turn the mold inside out to release the ghosts.

In a small bowl, mix a tiny amount of vodka with edible gold to create a paint-like consistency. Use a small paintbrush to apply the gold dust to the ghosts' faces. For extra shine, optionally spray with edible gold spray for extra shine.

 Let dry for 1-2 minutes, then store the ghosts in an airtight container in the refrigerator until ready to serve.

How do you serve this?

• Serve them on a platter with a tray of ice underneath to prevent them from melting if the climate is hot.

FAQs (Because Life’s Too Busy for Guesswork)

What are substitutions that I can make?

• Jello- I usually go for the classic orange, lime, and grape flavors, which add a delightful mix of fruity flavors with the classic Halloween colors, but you can choose whatever flavors you would like to fit your color scheme.
• Vodka- Flavored Vodka, Rum, and Tequila are some good options.
• Gold Dust - Edible markers are a great way to draw on the ghost faces; just make sure to choose a dark color, such as black.

How should I store my leftovers?

• You can store them in an airtight container for up to 3 days. Just be aware that the longer they stay in the refrigerator, the firmer they become, which can alter the texture of the Jello shot.

Jello Shot Ghosts

These Ghost Jello Shots are made with vodka and colorful Jello, then decorated with edible gold for a fun and spooky Halloween party treat.

Servings: 18 ghost

Print Recipe

Prep Time:20 minutes mins

Chill Time:8 hours hrs

Total Time:8 hours hrs 20 minutes mins

Equipment

• Ghost molds
• Edible spray gold (optional)
• Edible gold dust
• Small paintbrush
• Vodka to mix edible gold dust
• Plate
• Measuring Spoons
• Large spoon
• Saucepan
• Cooking Spray (Olive Oil)

Ingredients

• 1 box Jello 3 oz: Purple Orange, & Green
• 1 cup boiling water per flavor
• ½ cup Vodka per flavor
• ½ cup cold water per flavor
• 1 envelope of Gelatin per flavor

Instructions

• Combine the Jello powder and gelatin in a medium saucepan or heat-safe bowl. Pour boiling water and stir until the gelatin has dissolved. Once dissolved, mix in the cold water, then the Vodka.
• Repeat these steps for the other two Jello flavors.
• Place the ghost mold on a flat plate for easier handling. Using a measuring spoon, pour the Jello into the mold, alternating flavors for each row. Refrigerate the Jello shot ghosts for 8 hours or overnight.
• Once set and firm, spray the bottoms of the ghosts with cooking spray to help with removal and prevent sticking. Run warm water over the bottom of the mold for 15-20 seconds, then gently turn the mold inside out to release the ghosts.
• In a small bowl, mix a tiny amount of vodka with edible gold to create a paint-like consistency. Use a small paintbrush to apply the gold dust to the ghosts' faces. For extra shine, optionally spray with edible gold spray for extra shine.
• Let dry for 1-2 minutes, then store the ghosts in an airtight container in the refrigerator until ready to serve.

Notes

• I find it easier to remove them from the mold if left overnight.
• Push each side of the ghosts out simultaneously to prevent a piece of the ghost from getting stuck inside the mold.
• There should be more gold dust than vodka to apply it smoothly onto the Jello shots.
• Serve Jell-O shot ghosts on a platter, and if the room is warm, set the Jell-O shot ghosts on top of a tray with ice to prevent them from melting.