Because nothing says Halloween quite like tipsy little ghosts wobbling on a platter. These Ghost Jello Shot are spooky, boozy, and ridiculously fun. I love indulging in a good Halloween jello shot. You can customize these little Bozzy friends in your favorite colors to match your Halloween theme. It’s always a joy to bring a little extra festivity to the celebration!
If you're looking for some other fun cocktails for your Halloween party, try out this Apple Spritz, Bourbon Smash, or Ranch Water Cocktail. Now, if you need a crunchy snack for the party, try out these Ranch Dill Oyster Crackers. A party always needs some cookies, so try out these Pumpkin Pie Spice Cookies.
Equipment
- Ghost mold
- Gold Luster Dust
- Gold Luster Dust
- Paint brushes
- Nonstick pan
- Vodka to mix edible gold dust
- Saucepan
- Cooking Spray (Olive Oil)
- Plate
- Wooden spoon
- Measuring cups and spoons
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Ingredients
- Purple Jello
- Orange Jello
- Green Jello
- Gelatin envelopes
- Boiling water
- Cold water
- Vodka
Directions
Combine the grape Jell-O powder and gelatin in a medium saucepan or a large heat-safe measuring cup. Pour in 1 cup of boiling water and stir until the gelatin has dissolved. Once dissolved, mix in 1/2 cup of cold water, then 1/2 cup of Vodka.
Place the ghost mold on a flat plate for easier handling. Pour the Jello into the mold. Refrigerate the Jello shot ghosts for at least 1 hour.
Once set and firm, spray the bottoms of the ghosts with cooking spray to help with removal and prevent sticking. Place the bottom of the mold into the bowl of warm water for. 15-20 seconds, then gently turn the mold inside out to release the ghosts.
In a small bowl, mix a tiny amount of vodka with edible gold to create a paint-like consistency. Use a small paintbrush to apply the gold dust to the ghosts' faces. For extra shine, optionally spray with edible gold spray for extra shine.
Let dry for 1-2 minutes, then store the ghosts in an airtight container in the refrigerator until ready to serve.
Repeat these steps for the other two Jello flavors.
How do you serve this?
- Serve them on a platter with a tray of ice underneath to prevent them from melting if the climate is hot.
FAQs (Because Life’s Too Busy for Guesswork)
Yes, because the extra gelatin helps the Jello shots to be firmer, which is needed to get them out of the mold. If you leave the extra gelatin out the mold will not work as intended.
You can, but when using this type of mold, the glitter will collect at the bottom of the mold and will cause a dome of glitter to sit on top of the head of the Jello shot ghosts. I would advise leaving it out because the ghosts must set upside down.
It’s okay, the edible gold dust is very forgiving and can be whipped off or added more if needed.
Yes, you will need to work in batches with plenty of time if you would like to do all three flavors.
Just replace the ½ cup of Vodka with water for a total of 1 cup boiling water and 1 cup of cold water.
What are substitutions that I can make?
- Jello- I usually go for the classic orange, lime, and grape flavors, which add a delightful mix of fruity flavors with the classic Halloween colors, but you can choose whatever flavors you would like to fit your color scheme.
- Vodka- Flavored Vodka, Rum, and Tequila are some good options.
- Gold Dust - Edible markers are a great way to draw on the ghost faces; just make sure to choose a dark color, such as black.
How should I store my leftovers?
- You can store them in an airtight container for up to 3 days. Just be aware that the longer they stay in the refrigerator, the firmer they become, which can alter the texture of the Jello shot.
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Jello Shot Ghosts
Equipment
- Ghost molds
- Edible spray gold (optional)
- Edible gold dust
- Small paintbrush
- Vodka to mix edible gold dust
- Plate
- Measuring Spoons
- Large spoon
- Saucepan
- Cooking Spray (Olive Oil)
Ingredients
- 1 (3 oz) box grape jello mix
- 1 (3 oz) box orange jello mix
- 1 (3 oz) box lime jello mix
- 6 envelopes gelatin divided
- 3 cups boiling water divided
- 1 ½ cups cold water per flavor divided
- 1 ½ cups Vodka per flavor divided
Instructions
- Combine the grape Jell-O powder and gelatin in a medium saucepan or a large heat-safe measuring cup. Pour in 1 cup of boiling water and stir until the gelatin has dissolved. Once dissolved, mix in 1/2 cup of cold water, then 1/2 cup of Vodka.
- Place the ghost mold on a flat plate for easier handling. Pour the Jello into the mold. Refrigerate the Jello shot ghosts for at least 1 hour.
- Once set and firm, spray the bottoms of the ghosts with cooking spray to help with removal and prevent sticking. Place the bottom of the mold into the bowl of warm water for. 15-20 seconds, then gently turn the mold inside out to release the ghosts.
- In a small bowl, mix a tiny amount of vodka with edible gold to create a paint-like consistency. Use a small paintbrush to apply the gold dust to the ghosts' faces. For extra shine, optionally spray with edible gold spray for extra shine.
- Let dry for 1-2 minutes, then store the ghosts in an airtight container in the refrigerator until ready to serve.
- Repeat these steps for the other two Jello flavors.
Video
@thechaotictable If you’re looking for the full recipe for these ghost Jell-O shots, check out my blog, the link is in the bio. #jelloshots #halloween #jello #halloweendrinks ##halloweenrecipe ♬ original sound - The Chaotic Table | Steph
Notes
- If you have only two molds and want to make all the colors at once, you can prepare each color and pour it into one row of the molds, then pour the remaining Jell-O mixture into regular Jell-O shot cups.
- I find it easier to remove them from the mold if left overnight.
- Push each side of the ghosts out simultaneously to prevent a piece of the ghost from getting stuck inside the mold.
- There should be more gold dust than vodka to apply it smoothly onto the Jello shots.
- Serve Jell-O shot ghosts on a platter, and if the room is warm, set the Jell-O shot ghosts on top of a tray with ice to prevent them from melting.
Okay, I had to make these. The husband & I haven’t done Jello shots since college. This was too fun to pass up. It worked out perfectly, and now I can’t wait to see what everyone thinks at our Halloween Party.
These Ghost Jello Shots sound so fun and festive! The edible gold makes them extra spooky and perfect for a Halloween party!
I love the gold faces! Going to make this for our Halloween party this year.
How many ghosts are made with one box of jello? Just wondering on if I need to come up with an idea for any extra jello.
You should get about 18 ghost per color. If you’re looking for ideas of what to do with the extra Jell-O, you can pour it right into regular Jell-O shot cups or make them one color at a time so you don’t have as much access.
These are the cutest things I have ever seen. Thanks for always have great and fun recipes that are simple and delicious. I cannot wait to make these for our Halloween party.