You know those nights when a regular margarita just won’t cut it and you want to feel a little extra fancy? That’s when you need this Champagne Margarita. Forget those store-bought neon mixes that taste like sugar and regret. This beauty comes together with just a few simple ingredients and somehow tastes like you actually planned your life out this week. It’s fizzy, fun, and dangerously easy to make, so go ahead and pour another margarita with champagne.
If you’re already popping bottles for these Champagne Margaritas, don’t stop there. My Bourbon Smash is the bold, mood-lifting cousin that keeps the party going, and the Ranch Water Cocktail or Apple Spritz are perfect for those “I want a drink but still have things to do” kind of days. And listen, every good drink deserves a snack, so grab some Rotel Tacos or Naan Taco Pizza and call it dinner. No judgment here.
Equipment
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Ingredients
- Tequila
- Orange liqueur
- Lime juice
- Agave syrup
- Edible glitter – optional
- Lime wedge
- Coarse sugar
- Champagne
Directions
Add tequila, orange liqueur, lime juice, agave, and edible glitter to a cocktail shaker filled with ice. Shake vigorously until the mixture is thoroughly chilled.
Rub the lime wedge around the rim of your glass, then dip the rim into sugar on a plate.
Strain the chilled mixture into the glass. Top your margarita with champagne and enjoy.
How do you serve this? What do I serve with this recipe?
- I like to pair my drink with Tater Tot Nachos, but it's also good with finger foods at social gatherings.
FAQs (Because Life’s Too Busy for Guesswork)
There are several good options to choose from, including champagne flutes, coupe glasses, margarita glasses, rocks glasses, and old-fashioned glasses.
Yes, if you want to change the margarita's flavor and then top it with champagne, you can. There are many options: strawberry, pineapple, mango, and more. Choose your favorite and enjoy.
You can prepare the margarita portion of the drink up to 24 hours in advance and refrigerate it until ready to serve. Save the champagne to top with at the time of serving.
I found mine on Amazon, and I know it's also available in Walmart stores. You can pick any glitter you prefer, but remember that it will tint the entire drink with its color. I believe gold or green look the best, since champagne is usually golden and a margarita is typically green.
What are substitutions that I can make?
- What are the substitutions that I can make?
- Tequila – There are light and dark varieties; either will work in this recipe, though each will add a different flavor.
- Lime juice – It's best to use fresh lime juice if possible. Concentrated lime juice can be used, but it might be more tart and bitter.
- Agave syrup – Honey would be another option.
- Coarse salt – Sugar is an alternative option for rimming your glass if you want a sweeter option.
How should I store my leftovers?
- Champagne Margarita should be stored separately. The margarita part can be refrigerated for 24-48 hours. The champagne will begin to lose its bubbles after being opened and doesn’t store well.
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Champagne Margarita
Equipment
- Cocktail shaker
- Glass
- Plate
Ingredients
- 2 oz tequila
- 1 oz orange liqueur
- ½ oz lime juice
- ½ oz agave syrup
- Edible glitter optional
- 1 lime wedge
- 2 tablespoons coarse sugar
- 2 oz champagne
Instructions
- Add tequila, orange liqueur, lime juice, agave, and edible glitter to a cocktail shaker filled with ice. Shake vigorously until the mixture is thoroughly chilled.
- Rub the lime wedge around the rim of your glass, then dip the rim into sugar on a plate.
- Strain the chilled mixture into the glass. Top your margarita with champagne and enjoy.
Notes
- Edible glitter can be found on Amazon or at Walmart. Gold or green work best since they match the look of champagne and margaritas.
- Use champagne flutes, coupe glasses, margarita glasses, rocks glasses, or old-fashioned glasses.
- You can change the flavor of the margarita before topping it with champagne. Try strawberry, pineapple, or mango.
- Prepare the margarita portion up to 24 hours in advance and refrigerate until ready to serve. Add champagne just before serving.
I’m getting all the new year vibes in this drink, definitely make them, saving the recipe!
I love margaritas and have never thought of topping them off with champagne, but what a great idea! Will be making these this weekend.
I can not wait to make this over the holidays. Printing off the recipe as I type!