If you thought Christmas Tree Cakes had reached their final form, think again. This Little Debbie Christmas Tree Coffee Creamer tastes precisely like the real deal and turns your morning coffee into pure holiday cheer. The flavor is cozy and nostalgic in all the best ways, and the fact that it is made with real dairy instead of oil makes it even better. It is basically the grown-up version of sneaking a treat before breakfast.
If you want to turn your whole morning into a holiday moment, you have plenty of options. Try my Gingerbread Simple Syrup if you want your latte to taste like a fresh batch of cookies. If you like a cozy drink with some real personality, the Iced Gingerbread Oatmilk Chai (Copycat Starbucks) is a perfect pick. For something bright and playful, make a Grinch Matcha that tastes like mint chocolate chip in latte form. If you are craving something warm and rich, the Mexican Hot Chocolate packs a punch, and the Protein Hot Chocolate gives you a sweet sip that still feels productive.
Equipment
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Ingredients
- Whole milk
- Sweetened condensed milk – 14 oz.
- White chocolate sauce
- Cake batter extract
Directions
In a large container, whisk together the milk, sweetened condensed milk, white chocolate syrup, and cake batter extract.
Store in an airtight container in the refrigerator.
How do you serve this?
- This delicious creamer captures a favorite holiday flavor in a drinkable form. It can be added to flavor any of your favorite coffees, lattes, or chai teas. Simply add 2 tablespoons to hot or cold drinks and enjoy the convenience of never leaving your house.
FAQs (Because Life’s Too Busy for Guesswork)
The cake batter extract is usually available in the baking aisle or spice aisle of most local grocery stores. You can also order it online from Amazon.
Yes, if you want the dish to be less sweet, you can reduce the amount of sweetened condensed milk. However, if you'd prefer it to be sweeter, you can add a tablespoon of corn syrup or an extra tablespoon of the white chocolate sauce.
There are several types of jars you can use. I recommend one with an easy-pour lid that can be sealed shut, like a mason jar with a spout lid. There are also glass bottles with dispenser caps.
What are substitutions that I can make?
- Whole milk – For a dairy-free alternative, use coconut milk from the refrigerated section at the grocery store.
- Sweetened condensed milk – There is a coconut version of sweetened condensed milk that can be used as a dairy-free option.
How should I store my cake batter coffee creamer?
- Christmas Tree Coffee Creamer should be kept in an airtight container in the refrigerator for up to a week. Shake it before serving to make sure it's still well mixed.
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Little Debbie Christmas Tree Coffee Creamer
Equipment
- Large container
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups whole milk
- 14 oz sweetened condensed milk
- 1/2 cup white chocolate sauce
- 2 teaspoons cake batter extract
Instructions
- In a large container, whisk together the milk, sweetened condensed milk, white chocolate syrup, and cake batter extract.
- Store in an airtight container in the refrigerator.
Notes
Yes. If you want it less sweet, reduce the amount of sweetened condensed milk. If you prefer a sweeter result, add a tablespoon of corn syrup or an extra tablespoon of the white chocolate sauce. Where can I find the cake batter extract?
Cake batter extract is usually stocked in the baking aisle or spice aisle of most grocery stores. You can also order it online from Amazon if your local store does not carry it. What is the best type of jar to store it in?
You have a few good options. A mason jar with an easy pour spout lid works well and seals tightly. Glass bottles with dispenser caps are another good choice for neat and easy storage.
