It is almost dinner time, you forgot to take anything out of the freezer, and then you spot a bag of chicken strips hiding in the back. That is exactly where this chicken Parmesan with chicken strips comes in. With just four simple ingredients, you can turn frozen chicken strips into a dinner that looks homemade and tastes way better than anyone would expect. It is quick, easy, and perfect for those nights when you need a real meal without starting from scratch.
If easy, family-friendly dinners are your thing, there are a few more recipes you will want to keep in your back pocket. Sloppy Joe Pasta is another quick win that always hits after a long day, while Naan Flatbread Pizza is perfect for nights when everyone wants something a little different. For low effort dinners with minimal cleanup, Sheet Pan Chicken Thighs is a staple around here, and on those truly chaotic nights, Spaghetti and Hot Dogs is the ultimate no-think, get dinner on the table kind of meal.
Equipment
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Ingredients
- Jar pasta sauce – 1 (24 oz) jar
- Chicken fingers – 8 oz. frozen
- Mozzarella cheese – shredded
- Parmesan cheese - shredded
Directions
Preheat the oven to 400°F.
Spread half of the pasta sauce on the bottom of a 9 x 13-inch casserole dish. Place the chicken fingers on top of the sauce. Pour the remaining sauce over the chicken fingers. Sprinkle with shredded cheese.
Bake for 25 to 27 minutes, or until the chicken reaches an internal temperature of 165°F. Serve over pasta and enjoy.
How do you serve this chicken parmesan chicken tenders?
- To serve, plate over pasta and pair with a side of salad and garlic bread.
FAQs (Because Life’s Too Busy for Guesswork)
No, they can remain frozen. The cooking time allows them to thaw and soak up the flavors of the sauce as they cook.
Shredded cheese uses wood pulp to keep it from sticking together in the bag. It is usable but tends not to melt as consistently and can sometimes leave a gritty texture to the dish. Though most generally, it is not noticed by many. Block cheese that you shred yourself tends to melt more evenly and leaves the dish with a much creamier texture.
Spaghetti noodles are traditionally used in Chicken Parmesan recipes. But you can also use short pasta like rigatoni or penne pasta as well.
This is one of those dishes that is best right as it comes out of the oven. Though you can reheat it, it just isn’t the same as when it first comes out of the oven. So I would not recommend making it in advance.
What are substitutions that I can make?
- Jar pasta sauce – Homemade sauce would be another choice. Jar sauce also comes in many flavors; pick the one you prefer.
- Chicken fingers – Another option would be to use frozen chicken patties.
- Mozzarella cheese – Monster, provolone, or Swiss cheese would all be alternative options.
- Parmesan cheese – Similar cheeses would be Asiago or Romano.
How should I store my Chicken Parmesan with Chicken Strips?
- Chicken Parmesan with Chicken Strips should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 375°F and heat for 10-15 minutes or until thoroughly heated.
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Chicken Parmesan With Chicken Strips
Equipment
- 9x13-inch casserole dish
Ingredients
- 1 24 oz jar pasta sauce
- 8 frozen chicken fingers
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Spread half of the pasta sauce on the bottom of a 9 x 13-inch casserole dish. Place the chicken fingers on top of the sauce. Pour the remaining sauce over the chicken fingers. Sprinkle with shredded cheese.
- Bake for 25 to 27 minutes, or until the chicken reaches an internal temperature of 165°F. Serve over pasta and enjoy.
