Hi, I’m Stephanie! Welcome to The Chaotic Table, where the dinner table is never quiet, the schedules are packed, and the meals are deliciously simple.

As a mom of two school-age kids heavily involved in sports, my weeknights are a whirlwind of practices, games, and carpools. Between rushing from one activity to the next, I know firsthand how chaotic it can be to get a homemade meal on the table. That’s why I focus on creating quick, easy, and family-friendly recipes—meals that come together effortlessly but still feel special.

Food has always been a massive part of my life. I hold an associate’s degree in Baking and Pastry Arts from the Culinary Institute of America, and while I once dreamed of owning a bakery, life had other plans. My husband’s career in the U.S. Marine Corps took us across the country, and I put my baking career on pause to focus on raising our kids. During that time, I discovered a love for food photography, blending my passion for baking and creativity into a career I adore. For 11 years, I worked for bloggers to develop recipes and photograph them for their sites. Now settled in Tennessee, I want to share my love of cooking, baking, and capturing the joy of food with others and start up my own blog.

When I’m not in the kitchen, you’ll find me cheering from the sidelines, leading my daughter’s Girl Scout troop, or planning our next Disney adventure. Life is chaotic, a little messy, and always full of love—just like the recipes I create.

I’m so glad you’re here. Let’s embrace the chaos and make mealtime something to look forward to!